16 Best Japanese Chefs

 

Professional 8 inch Chefs Knife. 40% OFF NEW YEAR SALE / 67 Layer VG10 Super Steel Damascus Gyuto Styled. Top Quality Japanese High Carbon Stainless. Guaranteed Razor Sharp. Unrivalled Performance. - Better handle design for more comfort & control- g10 handle triple riveted- full tang for extra strength & durability balanced at the bolster for better control exceptional performance non-slip even when wet mosaic copper center rivet enhances beauty our bolster has been designed with a gentle curve making the finger pinch method very comfortable. 67 layer with vg-10 premium japanese super steel core -hrc 62+/-1 japanese damascus knife super sharp out-of-the box & stays sharper longer the razor-sharp scalpel like edge is hand finished to a mirror polish, sharpened to a 12-15°degree angle per side using the traditional 3-step japanese honbazuke honing process that gives blades their exceptional sharpness each step of this technique is done by hand blades are heat treated for enhanced harness, flexibility and corrosion resistance. Superior craftsmanship-excellent fit & finish- crafted not mass produced this high quality chefs knife goes through a 43 day process professional craftsman control the quality at each stage of the production- heat treatment, grinding, shaping, sharpening, polishing to make our best chef knife makes a great gift item. Superior design for precise hand control this premium knife is made with the very best materials crafted for optimal balance, comfort and performance unparalledled cutting edge with features from german and japanese knives each knife is hand forged, hand tempered, hand sharpened and hand finished. Lifetime warranty against defects- try it we know you’ll love the precision of this knife 100% money back risk free for 90 days see why chefs across the country prefer the prochef1 difference ideal gift (christmas, weddings, mothers/fathers day, birthdays, home cooks to professional chefs, etc) sold & warranted only by hunter house usa, order today & save 40% new year sale / list price $13295- now just $7876 click “add to cart”.

 

Chef Knife Soufull 8 inches High Carbon Stainless Steel Knife Japanese Professional Gyutou Knife with Ergonomic Handle - Ultra sharp blade- the chef knife is made of japanese high carbon stainless steel this kind of material is quite sharp and will remain this way even after long-term use. Gift box- this soufull chef knife come with a beautiful new black gift box so it is very suitable as a gift to your relatives or friends. Ergonomic pakka handle- to achieve minimize any fatigue, finger numbness or aches after holding it for a long time, the soufull chef knife’s handle is made from pakka it’s known for its comfort, strength and stability ideal for people who frequently use for cooking. Mirror polished- do you know the smoothness of a mirror soufull 8-inch chef knife adopt the advanced mirror polished technology give you the perfect visual treat. Anti-corrosion- this chef’s knife also use of 16-18% chrome in the blade’s metal composition this can maintain a good brightness which will not fade or tarnish even after using it for a long time.

 

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Red Pine Handle) - From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Gyuto literally means beef sword and was initially used for cutting meat in japan. A protective wooden sheath called a saya is included, which protects the knife and adds to its appearance when not in use. Forged and hammered with 46 layers of steel in the damascus tradition with a vg-10 core, this knife is complimented with a traditional japanese style handcrafted octagonal red pine handle. The gyuto is a japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. The gyuto is one of the most versatile and essential of all knives a cook can have. The most versatile and essential of all knives a cook can have is a japanese chefs knife known as a gyuto knife. Every knife from yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special.

 

Kutt Japanese Damascus Knife Set, Contains Razor Sharp, Easy to Use and Rust Free 8 Inch Chef Knife and 4 Inch Pairing Knife, VG-10 Stainless Steel, German Design - Razor sharp, the kutt damascus steel knife offers 67 layers of pure japanese stainless steel to present rust-free and razor-sharp blades. Superior grip, ergonomically designed pakka wood handle ensures a firm grip, comfort, and greater control stunning asian-inspired designs add a touch of elegance. Easy to use and maintain, razor sharp japanese stainless steel blades for smooth cuts with no drag or food stick, easy to clean, stays sharp. Inch-perfect cuts, this japanese chef knife set can be used to chop, slice, cut or slice vegetables, fish, meat or breads with inch-perfect cutting precision. Complete set, this professional chefs knife set includes an 8-inch stainless steel cooking knife with 25mm thickness, and a 4 inch kitchen paring knife with 22 mm thickness.

 

Greener Chef Knife – Professional Japanese VG10 Gyuto w/ FREE CUTTING BOARD & Sheath Gift Set – Hammered Finish – 8 Inch (200mm) - ✅ Performance, we’ve combined traditional craftsmanship and innovative technology to give you our first-class g10 handle creates superior comfort and boosts handle control. ✅ Sharpest looking & cutting knife on the planet, you won’t find a sharper knife anywhere else period you’ll be amazed how easy it is when chopping even the hardest of vegetables this is a high-end japanese style (gyuto) cook’s knife with hammered finish (or tsuchime finish) and corrosion resistance stays sharp and clean its sleek design creates unmatched control and minimal slicing resistance. ✅ Lifetime warranty, we think you’ll love the quality of these products as much as our family does, but if for some reason you don’t, let us know and we’ll give you a full refund. ✅ Power, this blade packs a damascus 67-layer design, with vg-10 core, and 60 rockwell hardness the tsuchime finish reduces drag and for an unhindered glide our durable knife is as always, backed by a lifetime replacement warranty. ✅ epic gift for men w/ free xl bamboo cutting board included, $2699 value, beautifully designed, our best selling organic bamboo cutting board is a great companion for your chef’s knives the innovative design keeps it in place during use and makes for a quick and easy clean up because of its smooth edges and drip trough also bamboo is known for its great protection against dulling of kitchen knives.

 

Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife 7″ (Western Style Mahogany Handle) - 3 layer construction with a vg-10 japanese stainless steel center core with a hrc 60 for exceptional sharpness, edge retention, and durability with ease of sharpening. Santoku chefs knife is a traditional japanese multipurpose chefs knife designed for home use it is perfect for slicing, dicing, chopping, and mincing of fruits, vegetables, bonesless meats, and fish. A premium mahogany wood handle with a full tang for a well balanced construction for seamless use. An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade. Excellent for entry level chefs hand wash only and sharpen on quality whetstones comes ready to use out of the box 100% handcrafted by skilled tradesmen in japan not mass produced.

 

Syosaku Japanese Chef’s Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 9.5-inch (240mm) - Durability and ease of use, both the vg-10 core and outer damascus steel are stain & corrosion resistant the premium mahogany wood used for the handle is water-repellent and non-slip you don’t have to worry when it is left wet during its use (recommend to wash and dry after the use) the handle is triple riveted to the full tang, which gives exceptional strength & durability the ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use. Aesthetics and 100% satisfaction guarantee, an exquisite outer steel not only eliminates friction and keeps food from sticking to the blade, but also the beauty makes your cooking more enjoyable an elegant mahogany handle adds more visual accents it brgs refinement and style to any modern kitchen impress your guests with the stunning beauty it’s a perfect gift for your loved one, too if you don’t love our syosaku chef knife, please return within 30 days of purchase for a full refund. Razor sharpness, ready to use out of the box with ruthless sharpness the core is takefu vg-10 high carbon stainless steel (hrc 60-62) produced in fukui japan combined with 16 layer clad damascus construction, it gives exceptional sharpness, edge retentn, durability, and ease of sharpening at the same time you can easily feel your upgraded technique level just by using a syosaku gyutou (chef’s) knife hand wash only and regularly sharpen on quality whetstones. Versatility, ideal for everyday chef handling daily kitchen tasks, whether professional or nonprofessional you can cut, dice, slice, mince and chop with one knife you can cut meats, fish, vegetables, fruits, and more you can use it as a sushi knife, too it’s double-edged, so doesn’t matter if you are right handed or left handed to avoid a chip in a blade, don’t chop hard stuff like bones, nutshells, and frozen foods do not use on granite countertops. Master craftsmanship, handcrafted in sakai japan, where more than 90% of japanese professional chef knives are produced it is produced one at a time manually by highly skilled master artisans it outperforms industrially mass produced products from every aspect the master craftsmanship shines through in every single product the unparalleled performances make you feel standing at the pinnacle of cooking sheath is sold separately.

 

TUO Cutlery Ring Series Japanese Chef 8-inch knife – VG10 67 Layers Damascus High Carbon Stainless steel Chef’s Kitchen Knife 8″ - Handle is made from militray grade g10 material by 360°-cnc lathed, meticulously constructed, achieving highly impervious to heat, cold, moisture, military grade strength, life-long durability the fashion red rings at the middle of the knife as the handguard keep you attention on the blade, it is also why we call it ring series. Tuo lifetiem guarantee 100% satisfaction or money back guarantee, try it risk free we guarantee a superior product that will give you a lifetime of exemplary service with the luxury case it is also the wise choice as a gift. Tuo culery ring series chef knife uses japanese vg10 premium high carbon stainless steel as core steel and sandwiched with 66 layers of softer stainless steel, strongly supporting the corrosion resistant and durability. To ensure the blade hardness reach to 62 hrc, vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel, hard yet flexible. Semi-hand crafted craftsmanship plays on the most important parts such as polishing, grinding and edging, edge accurately hand sharpened to 10-15°per side.

 

Yoshihiro NSW 46 Layers Hammered Damascus Gyuto Japanese Chef Knife 9.5inch(240mm) Shitan handle with Natural Magnolia Saya Cover - Hardness rockwell c scale 60 / saya cover natural magnolia saya included. Grade nsw damascus / knife type gyuto(chef’s essential knife). Blade double-edged (50/50) / blade length 95″ (240mm). Steel type vg-10 46 layers hammered damascus stainless steel. Handle material octaognal-shaped shitan rosewood with redwood bolster.

 

Tartek Japanese Chef Knife – High Carbon Stainless Steel – Razor Sharp & Perfect Balance – Comfortable Pakka Wood Handle – Best Kitchen Knife for Home and Restaurant -8 Inch - ✔ Ergonomic balance come with elegant pakka wood handle for enhanced balance, comfort and maneuverability the light weight and ergonomic features ensure easy grip, minimize finger fatigue caused by continuously holding the knife. ✔ Razor sharp chef knife-painstakingly hand crafted sharpen blade and edge per side, maintaining the perfect balance between sharpness and maximum resilience the razor sharp cutting edge and excellent craftsmanship allows to slice food effortlessly. ✔ Ideal gift best chef’s knife with stunning vision,extreme performance and great japanese refinement styleyou will receive the incredibly sharp kitchen knife in a impressive new black gift boxit can be an elaborate present to your relatives or friendswhat’s more,highly recommend to get tartek 1000/6000 grit whetstone for sharpening if demand try it now. ✔ strong & anti-corrosion blade is made of fda approved high carbon and chrome stainless steel, making it highly nonstick, anti-tarnish and corrosion, rust and stain resistant which increase its durability the blade height gives knuckle clearance assistant for slicing. ✔ Multi-functional knife insanely razor sharp 8-inch kitchen knife designed to make life and cooking easier, used it for cutting, slicing, dicing, carving,chopping, even bone removing ideal for chicken, beef, vegetable, fruit, fish cooking and pretty much anything else in kitchen.

 

Thinp Chef Knife 8-Inch Professional Rust-Free Kitchen Chopping Knife Set with Odor Removing Metal Soap, Razor Sharp Japanese High-Carbon Stainless Steel Blade - 100% satisfaction or money back guarnteer, lifetime warranty against manufacturing defects (only if purchased direct from ‘thinp’, check item is “sold by thinp”) our chef knifes have been built with perfection in mind ideal multipurpose cutlery gift (christmas, weddings, birthdays, fathers day, mothers day), for home cooks, professional chef’s, culinary students and more you can’t lose limited supply, order now before they are sold out. Super quality with premium packaging-the metal soap is also a plus to this price,it is amazing, really removes odor in cool waterwith such amazing plus,it perfect for gifting whether it be a wedding, birthday, christmas or just a nice treat for you or a loved one. Unrivaled performance-hand finished using the traditional 3-step honbazuke method this 8″ thinp has an incredible 12 degree pro razor edge per side, mirror polished cutting angle ensuring maximum sharpness & safety, effortless slicing of meat, fish -sushi, vegetable, fruit and more, bringing excitement back to cooking premier razor sharpness ensures your rocking motion chopping is done effortlessly you want to step up to executive chef level, make the smart choice. Japan high carbon stainless steel- uses japanese premium high carbon stainless steel as core steel and sandwiched with 66 layers of softer stainless steel, strongly supporting the corrosion resistant and durabilityultra-sharp blade-fully-sharpened blade effortlessly slide through food features the pinnacle of tapered edge blade engineering for world class precision chopping, slicing, dicing, and mincing. Stain & wear resistant-through the point, tip, edge, heel, and bolster grip, our premium chef’s knives resist staining and wear, protecting your investment for years to come.

 

Zenware Bushido Series 8” Inch Japanese VG10 High Carbon Stainless Steel Chef’s Knife - Strong & sharp fashioned with the renowned damascus technique and honbazuke 3-step sharpening process, the zenware vg-10 blades incorporate 67 layers of high carbon stainless steel with rockwell hardness of 60 the material is ground to a single bevel 12° angle to produce cutlery blades with scalpel-like precision and sharpness. Versatile this multipurpose chef’s knife incorporates a long blade ideal for all of your food preparation needs at home such as cutting, chopping, slicing, and dicing meats, fish, fruits, and vegetables full tang with a g10 ergonomic grip handle, this culinary knife features cutting-edge durability, control, agility and comfort. Customer first the zenware bushido series chef’s knife comes with the zenware brand guarantee’s hassle-free 90-day money back guarantee and a lifetime manufacturer’s warranty reliable customer service is our priority. Package includes 1, professional japanese vg-10 chef’s knife, 8″. Japanese high carbon stainless steel the heavy-duty combo of stainless steel and high carbon steel imported from japan brings the benefits of both materials into your bushido series kitchen knives stainless steel is rust-resistant, stain-resistant and easy to maintain high carbon steel has excellent edge retention and cutting strength.

 

Ross Henery professional, 9 piece japanese style , stainless steel chefs knife set in carry case - Each knife is hand sharpened at the factory and any knife not up to standard is not put into the set guaranteeing the best quality knives. Chefs knives comes with protective sheaths to protect the blades from cutting into the case whilst in transit. New 2017 model, 9 piece professional chefs knife set in a canvas carry case, ideal for transporting the knives. Fantastic, stylish design with super sharp knife blades designed to hold their edge. Perfect the professional chef, college student and the home as kitchen knives, knives come with a 2 year manufacturer warranty and care guide.

 

DALSTRONG Chef’s Knife – Shogun Series X Gyuto – Japanese AUS-10V – Vacuum Treated – Hammered Finish – 8″ – w/ Guard - A chef’s knife engineered to perfection ultra-premium g-10 handle is military grade with life-long durability hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade’s spine is made smooth for a natural ‘pinch grip’ the 55mm blade width allows for improved knuckle clearance. Chef’s knife perfection a dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available peak performance never looked so good to you or your wallet. Unrivaled performance ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step honbazuke method nitrogen cooled for enhanced harness, flexibility and corrosion resistance full tang for superb robustness and triple riveted for even more resilience the shogun series x’s exquisite hammered tsuchime finish reduces drag and minimizes stuck on food. Dalstrong trust rocksolid 100% satisfaction or money back guarantee, try it risk free lifetime warranty against defect renowned dalstrong customer service see why chef’s around the world trust and love, ‘the dalstrong difference’ dalstrong luxury packaging now you are slicing with power dalstrong power. Dalstrong power this chef knife features an ultra sharp aus-10v vacuum heat treated japanese super steel cutting core at 62+ rockwell hardness extraordinary performance and edge retention 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance perfectly balanced dalstrong’s stunning ‘tsunami-rose’ genuine damascus layers.

 

Damascus Chef Knife -Soufull 8 inch Knife Japanese VG10 Razor Sharp Well-Balanced – Stain & Corrosion Resistant Kitchen Knife – Professional Chefs Knives - 【Superior pakka handle】 the superior pakka wood is largely waterproof compared with normal pakka wood, and it’s known for the comfort, strength and stability, as well as feels soft and comfortable it can minimize any fatigue, finger numbness or aches after holding long time. 【multi-purpose kitchen knife 】the damascus chef’s knife is multipurpose for cutting, dicing, slicing, chopping as well as mincing the knifes edge is more durable and stronger so you can effortless slicing of meat, fish, sushi, vegetable, fruit and so on, bringing excitement back to cooking. 【Guarantee for soufull kitchen knives】please contact customer service for the first time if you have questions or comments, we will reply you asap if the return is caused by the product quality or the mistake from us, we are fully responsibility for all. 【Anti-corrosion】this 8-inch chef knife has better edge retention and is very wear and corrosion resistant compared other normal damascus knifes as this slicing knife includes 16-18% chrome in the blade’s metal composition which ensures it will not fade or tarnish even after using it for a long time. 【Japanese 67 layers vg-10 stainless damascus steel】vg-10, made up of carbon 95, 105%, vanadium 10, 30%, chromium 1610, 1850%, molybdenum 90, 120%, cobalt 130, 150%, manganese 50%, phosphorus 03% this is the most popular stainless steels amongst japanese knife makers while other damascus knifes only have fewer chromium(1405-1650) and no cobalt.

 

Vegetable Japanese Chef Knife – 7Inch Usuba-Cutter-Slicer-Cleaver-Nakiri – Stainless High Carbon Steel – Professional Quality Cutlery – Multipurpose Use Best for Home Kitchen or Restaurant by TradaFor - Incredibly sharp this usuba knife is a classic, japanese-style vegetable knife with a straight edge usuba means “thin blade” to achieve this, the knife is made single beveled this knife is so sharp that it will cut right through tomatoes and other delicate vegetables without squishing or damaging its soft skin in the process it’s also ideal for creating paper-thin, even slices. High quality materials high-carbon 14116 german steel is a rust resistant material that is strong and edge holding the handle is fashioned from solid and identical pakkawood which will guaranty you lasting beauty, durability, stable dimensions, and protection from moisture. Excellent gift if choosing a gift is not your cup of tea, or you are tired looking for gift ideas, you might like to try this nice vegetable knife this knife will be a wonderful gift for your family, friends and for all keen on cooking. Firm, ergonomic and safe this full tang knife is a guarantee that the cutting core and comfortable handle will remain seamless and attached while you chop this prolongs the life-span of the knife, making it very safe and at the same time giving you good leverage when chopping. Balanced and easy to utilize this asian-style vegetable chef knife is lightweight and has a solid balance that can be used by anyone the knife is very convenient to hold and its slim appearance makes it easy to maneuver it’s unique blade shape and ergonomic handle make this vegetable knife a great choice for fast chopping, mincing, dicing and cutting though a wide variety of fresh vegetables and fruits the sharpened side is the right side for a right hand use of the knife.

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