17 Coolest Japanese Chef Knives 2018

 

IDEALCRAFT Chefs Knife 8-inch Gyuto Japanese Knife with Stainless Steel Ergonomic Handle Perfect For Slicing Dicing Chopping and Mincing of Fruits Vegetables Meats and Fish

IDEALCRAFT Chef’s Knife 8-inch, Gyuto Japanese Knife with Stainless Steel & Ergonomic Handle, Perfect For Slicing, Dicing, Chopping, and Mincing of Fruits, Vegetables, Meats and Fish

IDEALCRAFT Chef’s Knife 8-inch, Gyuto Japanese Knife with Stainless Steel & Ergonomic Handle, Perfect For Slicing, Dicing, Chopping, and Mincing of Fruits, Vegetables, Meats and Fish - Balanced and fit for comfort complimented with a premium handcrafted pakkawood handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. Multipurpose chef’s knife gyuto chef’s knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. High-carbon stainless steel idealcraft chef knife is made from high-quality stainless steel that maintains its functionality for a long time and to boost its sturdiness, the steel contains 06-075 carbon this makes it two times as hard as other knives in its class as they contain about 03% carbon. Chef’s knife perfection idealcraft chef knife combines outstanding craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials. Revolutionary air-blade design the blade is designed with hammered indentations that create tiny air pockets between the blade and the food while in use this prevents food from sticking to the blade, making each slice flow from one to the next quite smoothly.

 

Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife 7 Western Style Mahogany Handle

Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife 7″ (Western Style Mahogany Handle)

Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife 7″ (Western Style Mahogany Handle) - 3 layer construction with a vg-10 japanese stainless steel center core with a hrc 60 for exceptional sharpness, edge retention, and durability with ease of sharpening. Excellent for entry level chefs hand wash only and sharpen on quality whetstones comes ready to use out of the box 100% handcrafted by skilled tradesmen in japan not mass produced. A premium mahogany wood handle with a full tang for a well balanced construction for seamless use. Santoku chefs knife is a traditional japanese multipurpose chefs knife designed for home use it is perfect for slicing, dicing, chopping, and mincing of fruits, vegetables, bonesless meats, and fish. An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade.

 

Yoshihiro Mizuyaki Blue High Carbon Steel Suminagashi Kurouchi Gyuto Japanese Chef Knife 825 Inch Shitan Handle with Nuri Saya Cover

Yoshihiro Mizuyaki Blue High Carbon Steel Suminagashi Kurouchi Gyuto Japanese Chef Knife 8.25 Inch Shitan Handle with Nuri Saya Cover

Yoshihiro Mizuyaki Blue High Carbon Steel Suminagashi Kurouchi Gyuto Japanese Chef Knife 8.25 Inch Shitan Handle with Nuri Saya Cover - Bolster shitan bolster/ handle material round-shaped shitan rosewood. Grade black finish kurouchi (suminagashi). Hardness rockwell c scale 62-63 / saya cover lacquered nuri saya included. Steel type mizu-yaki aoko 2 blue high carbon steel. Knife type gyuto (chef knife) / blade length 825 inch (210mm).

 

Japanese Chef Knife with VG-10 Core and 67 Layer Damascus Steel 8 Inch Professional Chef Knife Razor Sharp Chef Quality Knives

Japanese Chef Knife with VG-10 Core and 67 Layer Damascus Steel. 8 Inch Professional Chef Knife, Razor Sharp, Chef Quality Knives

Japanese Chef Knife with VG-10 Core and 67 Layer Damascus Steel. 8 Inch Professional Chef Knife, Razor Sharp, Chef Quality Knives - Damascus steel knives made with 67-layers of premium japanese vg-10 damascus steel this style of folded steel provides strength, durability, beauty, and a natural non-stick cutting surface. Versatile this damascus steel chef’s knife is the go-to knife in any kitchen, perfect for prep cooking all your favorite meals multipurpose and adaptable for most any job no meal is too big or too small for this knife. Comfortable & contoured each beautiful knife features a dark grained pakkawood universal grip handle, designed with chefs in mind effortlessly prep, slice, dice, and chop for hours with no hand or arm fatigue. Beautiful this unique cutlery is the perfect accent to any kitchen display proudly and be the star of your kitchen, make prep cooking fun and effortless. Chef’s knife features an asymmetrical double-bevel edge for maximum versatility and control this edge provides a razor sharp blade for prepping, cutting, mincing, chopping, and dicing with superior precision and efficiency.

 

Goldsun Sashimi Kitchen Knife Set 5pcs Stainless Steel Cutlery Japanese Chef Knives

Goldsun Sashimi Kitchen Knife Set 5pcs Stainless Steel Cutlery Japanese Chef Knives

Goldsun Sashimi Kitchen Knife Set 5pcs Stainless Steel Cutlery Japanese Chef Knives - 1general kitchen knife 126mm/176mm 2general kitchen knife 126mm/210mm. 3kitchen sashimi knife 116mm/208mm 4fruit knife 112mm/130mm. Contents. Material stainless steel manufacturer goldsun. 5pocket knife 110mm/80mm.

 

Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 825 in Western style Mahogany Handle

Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 in (Western style Mahogany Handle)

Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 in (Western style Mahogany Handle) - Gyuto chef’s knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade. 3 layer construction with a vg-10 japanese stainless steel center core with a hrc 60 for exceptional sharpness, edge retention, and durability with ease of sharpening. A premium mahogany wood handle with a full tang for a well balanced construction for seamless use. Excellent for entry level chefs hand wash only and sharpen on quality whetstones comes ready to use out of the box 100% handcrafted by skilled tradesmen in japan not mass produced.

 

BGT Japanese Kitchen Knives With Color Wood Handle Stainless Steel Kitchen Knife Set 35 Paring Knife 5 Utility Knife 7 8 Inch Chef Knife 8 Bread Knife Kitchen Set

BGT Japanese Kitchen Knives With Color Wood Handle Stainless Steel Kitchen Knife Set 3.5” Paring Knife 5” Utility Knife 7” & 8” Inch Chef Knife 8” Bread Knife (Kitchen Set)

BGT Japanese Kitchen Knives With Color Wood Handle Stainless Steel Kitchen Knife Set 3.5” Paring Knife 5” Utility Knife 7” & 8” Inch Chef Knife 8” Bread Knife (Kitchen Set) - Color wood handle provides comfort and security and it’s looks besutiful and eleagnt. Include 35 inch paring knives + 5 inch utility kitchen knife + 7 inch japanese kitchen knife + 8 inch bread knife + 8 inch chef knife. High carbon stainless steel blade provides maximum sharpness and edge retention. Lifetime warranty against defects and breakage for our customer. 5pcs/set stainless steel kitchen knife set 35” 5” 7” 8” inch japanese kitchen knives.

 

Yoshihiro Mizu Yaki 16 Layers Suminagashi Blue Steel 1 Kiritsuke Multipurpose Japanese Chef Knife Shitan rosewood Handle 825 IN with Nuri Saya Cover

Yoshihiro Mizu Yaki 16 Layers Suminagashi Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Shitan rosewood Handle (8.25 IN) with Nuri Saya Cover

Yoshihiro Mizu Yaki 16 Layers Suminagashi Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Shitan rosewood Handle (8.25 IN) with Nuri Saya Cover - Damascus refers to the beautiful marbled wave like patterns only the most skilled of artisans can forge these metals together in such a complex puzzle piece formation, blending aesthetics and performance. Kiritsuke japanese chef’s knife is a cross between a chef’s knife and a vegetable knife it is perfect for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven. Hand wash with mild cleanser nsf approved handmade by skilled tradesmen in japan. Complimented with a round shitan rosewood handle with lacquered nuri saya cover included. Aoko blue steel #1 with a hardness on the rockwell scale of 63-64, is forged with iron to create the most elaborate of finishes.

 

Sane Tatsu VG10 16 Layers Hammered Damascus Santoku Japanese Chefs Knife 7 in Western style Mahogany Handle

Sane Tatsu VG10 16 Layers Hammered Damascus Santoku Japanese Chefs Knife 7 in (Western style Mahogany Handle)

Sane Tatsu VG10 16 Layers Hammered Damascus Santoku Japanese Chefs Knife 7 in (Western style Mahogany Handle) - All of our knives are hand crafted and made in japan, by the most talented and well trained smiths each knife is individually made for you. Finely crafted with 16 layers of damascus steel and vg-10, to maximize strength and cutting ability, allowing this knife to last long and keep it’s edge for a longer time. This blade is the santoku 7-inch blade the santoku is one of the most accomplished and essential blades when it comes to fine cutlery from filleting, to chopping, it can do it all. The handle of this knife, is crafted out of sturdy laminated western mahogany, shaped in a way for the user to have maximum comfort and to have a stronger grip, getting the precision one needs while preparing their five star dish. Due to the high quality of the metal, and the way it is crafted, this blade will remain stain-resistant to rust and any other foods it comes in contact with, making cleaning less of a hassle than it should be we suggest that you hand wash, and sharpen on whetstones.

 

Chef Knife - 8 Inch Knife - VG10 Stainless Steel Blade 67 Layer- Japanese Chef Knife - Razor Sharp Professional Carbon Steel Knife for Chopping - Pork chops Mincing Knife with Wood Box By Toron

Chef Knife – 8 Inch Knife – VG10 Stainless Steel Blade 67 Layer- Japanese Chef Knife – Razor Sharp Professional Carbon Steel Knife for Chopping – Pork chops, Mincing Knife with Wood Box By Toron

Chef Knife – 8 Inch Knife – VG10 Stainless Steel Blade 67 Layer- Japanese Chef Knife – Razor Sharp Professional Carbon Steel Knife for Chopping – Pork chops, Mincing Knife with Wood Box By Toron - Risk free purchase knife with our 100% money back guarantee we stand behind our product because we are sure you will love it this knife is the ideal gift (christmas, weddings, birthdays, fathers day, mothers day), for home cooks, professional chefs, culinary. Chopping knife safe to use with wet hands and doesn’t slip with damascus steel design the damascus layers on the high carbon stainless steel gives the toron classic a beautiful finish, included custom wood box helps to protect your knife and maintain it’s sharpness. Razor sharp & high quality 8 inch chef knife the hard vg-10 japanese steel makes this knife the perfect choice for cutting meat and poultry ideal for chopping, dicing and cutting outperforms $100+ knives with it’s 67 layer build quality and performance lightweight with incredibly quality and design this knife has superior balance and control while making the blade more confortable to grip ergonomic handle makes all the difference in your cutting experience. All in one carbon steel knife this japanese gyutou knife is multi-purpose knife it does it all, chopping & mincing the kitchen knife supports pork chops, vegetable chopping, poultry & meat chopping knife. Ultra sharp blade cuchillos de chef professional, this 8 inches chef knife is made of japanese high carbon stainless steel this kind of material is quite sharp and will remain this way even after cutting tough meat or removing flesh from bones quality kitchen tools are vital for a better cooking experience, and every chef knows that the 8 inch chef knife is the must have tool for anyone.

 

Yoshihiro VG-10 Hammered Damascus HAA Japanese Chefs KnifeGyuto Mahogany Handle 180mm71

Yoshihiro VG-10 Hammered Damascus, HAA Japanese Chef’s Knife/Gyuto Mahogany Handle (180mm/7.1″)

Yoshihiro VG-10 Hammered Damascus, HAA Japanese Chef’s Knife/Gyuto Mahogany Handle (180mm/7.1″) - Vg-10 hammered damascus steel(vg-10stain resistant steel/core, squeezed into 16 layer damascust steel. Blade length 180mm/71″. Best selling yoshihiro(in sakai/osaka)’s haa model,gyuto(chef’s knife). Made in japan,ship directly from sakai/osaka. Reinforced mahogany wood handle(with bolster).

 

SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS KIRITSUKE YANAGI JAPANESE CHEF KNIFE 270MM

SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS KIRITSUKE YANAGI JAPANESE CHEF KNIFE, 270MM

SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS KIRITSUKE YANAGI JAPANESE CHEF KNIFE, 270MM - Do not attempt to cut, hit or chop frozen products or bones the blade can chip or break. Blade type double edged blade. Knife type gyuto chef’s knife. Use a sharpening stone to maintain the sharpness of the blade. Free lift gate delivery on large units included to get unit off the truck only.

 

DALSTRONG Chef Knife - Phantom Series - Japanese AUS8 Steel - 8

DALSTRONG Chef Knife – Phantom Series – Japanese AUS8 Steel – 8″

DALSTRONG Chef Knife – Phantom Series – Japanese AUS8 Steel – 8″ - The dalstrong touch full tang and precision forged from a single piece of ice tempered, high-carbon, japanese aus-8 steel at 58+ rockwell hardness, the phantom series boasts exceptional sharpness, edge retention, strength and durability beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth ‘pinch grip’. Powerhouse chef knife masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the phantom series chef’s knife is a statement in refinement, beauty, purity and power. Dalstrong trust rocksolid 100% satisfaction or money back guarantee, try it risk free lifetime warranty against defect renowned dalstrong customer service and packaging see why chef’s around the world trust and love, ‘the dalstrong difference’ now you are slicing with power dalstrong power. Peak performance mercilessly sharp, the phantom series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Design perfection a velvety rich black spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability the traditional japanese d-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before a distinct mosaic pin of brass and copper adds refinement and subtle luxury.

 

HANZO Chefs Knife 95 inch - Best Edge Retention w UltraEdge™ High Carbon Japanese Steel Gyuto Blade - VG10 - UltraComfort™ G10 Chef Knife Grip - Ideal Gift

HANZO Chef’s Knife 9.5 inch – Best Edge Retention w/ UltraEdge™ High Carbon Japanese Steel Gyuto Blade – VG10 – UltraComfort™ G10 Chef Knife Grip – Ideal Gift

HANZO Chef’s Knife 9.5 inch – Best Edge Retention w/ UltraEdge™ High Carbon Japanese Steel Gyuto Blade – VG10 – UltraComfort™ G10 Chef Knife Grip – Ideal Gift - Perfect grip, comfort, balance, style and elegance describe the hanzo handle the military grade g10 sculpted grip along a stainless steel full tang handle feels firm and twist free when cutting the ultracomforttm design and high polish steel looks and feels great in the hand smooth handle surfaces feel great yet not slippery to hold extra finger clearance under the handle for faster cutting features a beautiful hanzo ‘red star’ mosaic. Amazing value, similar chef knives sell for over $299, yet the hanzo japanese chef knife delivers superior features & premium grade quality for much less because we only sell online we cut out the middleman & pass those huge savings on to you. Trust and service, our 100% satisfaction or money back guarantee means you can try it risk free lifetime manufacturer’s warranty each knife is handmade and meticulously checked to provide the highest levels of quality comes in a beautiful gift box with ornate printed design gift box contains welcome card and guarantee, instruction sheet, soft box interior to protect the knife, velcro strap to hold the knife in place. Reliable- the hanzo katana series of professional knives are beautiful high quality tools, work-horses in the kitchen, that will provide many years of reliable and inspirational service superior manufacturing and premium quality materials means that it’s ultra-sharp, cuts better and stays sharper for longer hanzo katana is the ultimate kitchen tool for professional chefs, cooks, students and culinary enthusiasts. Outstanding cutting performance, japanese premium high carbon stainless steel forged into 67 ‘tempest’ damascus pattern layers around a 95 inch vg10 ultraedgetm core using a 600 year old japanese process makes hanzo blades razor sharp and durable high carbon stainless steel stays sharper longer without rusting the japanese gyuto style blade is thin, tapered and precise the cutting edge is diamond stropped to 6500 grit sharpness 60+ rockwell hardness.

 

Tojiro Hammered Black Carbon Steel 95-inch 240mm Gyuto Japanese Chefs Knife

Tojiro Hammered Black Carbon Steel 9.5-inch (240mm) Gyuto Japanese Chef’s Knife

Tojiro Hammered Black Carbon Steel 9.5-inch (240mm) Gyuto Japanese Chef’s Knife - Features a black straight carbon steel blade with a traditional japanese wooden knife handle. Blade is hand hammered kurouchi finish and features a double bevel highly polished edge. Made in japan lifetime warranty. Carbon steel knives require extra care is to avoid rusting and chipping hand wash and dry. Traditional japanese d-shaped ho-wood handle.

 

Yoshihiro 150mm Inox Stain-Resistant AUS-10 SabakiHonesuki Japanese Chef Knife 575-Inch

Yoshihiro 150mm Inox Stain-Resistant AUS-10 Sabaki/Honesuki Japanese Chef Knife, 5.75-Inch

Yoshihiro 150mm Inox Stain-Resistant AUS-10 Sabaki/Honesuki Japanese Chef Knife, 5.75-Inch - Blades are thinner and lighter compared to german knives. The sabaki/honesuki is a poultry boning knife. Designed to fillet poultry and meat from bones. Great for using at home and professionally. Yoshihiro inox knives are made of inox carbon steel, vanadium, chromium and molybdenum. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. This knife is heavy duty but not meant to cut through bones. Whetstone is recommended for sharpening.

 

Furi Knives 9 Blade 23cm Japanese Stainless Steel Seamless Construction Pro Chefs Knife

Furi Knives 9″ Blade 23cm Japanese Stainless Steel Seamless Construction Pro Chef’s Knife

Furi Knives 9″ Blade 23cm Japanese Stainless Steel Seamless Construction Pro Chef’s Knife - Innovative reverse wedge handle provides a more secure grip reduces hand fatigue and repetitive strain injuries. Furi knives are known for their cutting edges finished for extreme sharpness tempered for edge retention and toughness. Seamless construction ensures no food traps for the ultimate in food hygiene easy to clean and maintain. Hand wash knives in warm soapy water with the blade pointed away and dry thoroughly after washing 25 year guarantee. Japanese stainless steel blade provides superior durability, stain and corrosion resistance provides extremely sharp blade edge honed to ideal shape for ultimate sharpness.