24 Best John Boo Cutting Boards

 

John Boos Carving Collection Pyramid Design Reversible Maple Cutting Board with Juice Groove and Pan 24 x 18 x 225 Inches

John Boos Carving Collection Pyramid Design Reversible Maple Cutting Board with Juice Groove and Pan, 24″ x 18″ x 2.25 Inches

John Boos Carving Collection Pyramid Design Reversible Maple Cutting Board with Juice Groove and Pan, 24″ x 18″ x 2.25 Inches - The pyramid side also features a juice groove for neater carving. John boos & company today the company currently occupies approximately 150,000 square feet in effingham, il and approximately 65,000 square feet in philipsburg, pa and suring, wi. Care and maintenance keeping your board sanitized wash your john boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. The old craftsmen work ethic is still around at john boos, with a few changes. The products must have approval of various sanitation agencies in order to be accepted by the industry. Maintaining your board oil your cutting board on all surfaces every 3-4 weeks. Founder, conrad boos sr. The research team has no commercial relationships to john boos or any other company making cutting boards. Utilizes 100% of their raw material to benefit the manufacturing processes. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. Is the oldest industry in south central illinois. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the usa, including charlie trotter, ming tsai, paul kahan, susan spicer, mary sue milliken, and susan feninger. John boos pyramid design cutting board with pan24 by 18 by 2. The blacksmith used a sycamore tree placed on three legs to straighten horseshoes. The early years in 1892 the boos family sold interest in the company to the gravenhorst family. The board is also equipped with handgrips on the ends for easy transport from countertop to stove or table top. Research plastic vs. John boos & co. In 1895 the building burned and was rebuilt. Most of the hardwoods used for manufacturing are shipped from the great lakes, while the stainless steel comes from warehouses and distribution centers in chicago, indianapolis, and st. Wooden cutting boards led by dean o. The pyramid design cutting board measures 24 by 15 by 2. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. The history of john boos & co in business since 1887, john boos & co. The boos block cream finish with beeswax (included with the board) will protect and prolong the board’s life. Louis. And john boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. The wooden block absorbed the shock of the hammer. Today, john boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The word spread to surrounding small towns and cities and by 1911, john boos was shipping from coast to coast. 25 inches (lxwxh) with one flat cutting surface and a pyramid side that stabilizes roasts and poulty. Last half of the century following wwii, the company added a dry kiln, increased its office space, and added manufacturing space. D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. The company’s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. In 1956, john boos began to sell some of their products for home use. John boos & company circa 1900. In 1920, they added extra buildings and kilns. The shipping docks were enlarged while warehousing space and new products were added. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in america. John boos & co. We recommend using john boos mystery oil and/or boos block cream with beeswax. The company continued expanding through the 60s and ’70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and ’80s, the company continued to grow with its new line of bdl store fixtures, park benches, and other butcher block furniture. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. Current products & markets the wood and metal products are listed with the national sanitation foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. In 1994, we were we were 1 of 22 companies awarded the gold medal for excellence in foodservice equipment by the chefs of america at a ceremony conducted at carnegie hall in nyc. Named the business after his son, john and for years, worked out of a blacksmith shop in effingham. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. Wood cutting boards are not dishwasher-safe. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) do not soak the board in water–this will damage the wood. In 1899 they moved to the present site of 315 south first street for more space. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The condiment pan on the flat cutting side is convenient for serving and prep. Premium hard rock maple lumber from the surrounding mid-west and northern states is used in place of sycamore lumber. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. Cliver, ph. 25 inches add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from john boos. In addition, chef’s featured on “the food network”, such as mario batali and emeril lagasse, prepare meals every day on john boos cutting boards.

 

John Boos 212-6 16 x 10 x 1 Maple Cutting Board

John Boos 212-6 16″ x 10″ x 1″ Maple Cutting Board

John Boos 212-6 16″ x 10″ x 1″ Maple Cutting Board - This cutting board is 1″ thick and is perfect for use in restaurants. Allow the mystery oil to fully penetrate through the wood fibers overnight, then wipe off any excess oil. Apply additional oil to any visible dry spots or for any other necessary reasons. Allow the board cream to penetrate the wood surface overnight, then wipe off any excess cream. Model number 212-6 color maple material wood reversible radius corners boos block cream finish with beeswax nsf listed length 16″ width 10″ height 1″ 108681. For additional protection, it is recommended to use boos block board cream to seal the top of the wood surface in conjunction to the mystery oil. It is reversible and features radius corners. This john boos cutting board is very durable and made from hard maple edge grain construction. Prolong the life of your boos blocks with proper care and maintenance. Apply an even coat of the board cream using a cloth or disposable towel. A minimum of once a month (depending upon the use and household conditions), apply an even coat of boos mystery oil to all surfaces of your butcher block using a cloth or disposable towel.

 

John Boos Cutting Board with Feet 12 by 12 by 15-Inch Walnut by John Boos

John Boos Cutting Board with Feet, 12 by 12 by 1.5-Inch, Walnut by John Boos

John Boos Cutting Board with Feet, 12 by 12 by 1.5-Inch, Walnut by John Boos - 5-inch thickstunning edge grain constructionreversible with hand gripsjohn boos made in the usa since 1887. Cutting board measures 18 by 12-inchboard is 1.

 

John Boos Walnut Edge Grain Cutting Board with Stainless Steel Feet 12 Inches Square 15 Inches Thick

John Boos Walnut Edge Grain Cutting Board with Stainless Steel Feet, 12 Inches Square, 1.5 Inches Thick

John Boos Walnut Edge Grain Cutting Board with Stainless Steel Feet, 12 Inches Square, 1.5 Inches Thick - Utilizes 100% of their raw material to benefit the manufacturing processes. Last half of the century following wwii, the company added a dry kiln, increased its office space, and added manufacturing space. The history of john boos & co in business since 1887, john boos & co. Wooden cutting boards led by dean o. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. John boos & co. Louis. In 1899 they moved to the present site of 315 south first street for more space. 5 inches add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from john boos. Research plastic vs. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) do not soak the board in water–this will damage the wood. D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. Current products & markets the wood and metal products are listed with the national sanitation foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The company’s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. Premium hard rock maple lumber from the surrounding mid-west and northern states is used in place of sycamore lumber. In 1895 the building burned and was rebuilt. The shipping docks were enlarged while warehousing space and new products were added. The wooden block absorbed the shock of the hammer. The board features edge grain construction with a boos cream finish with beeswax to maintain the moisture in the wood. Cliver, ph. Wood cutting boards are not dishwasher-safe. Today, john boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. Stylish, stainless steel bun feet are attached to the base for countertop appeal. The products must have approval of various sanitation agencies in order to be accepted by the industry. Even though the government was tough on wood products through the 1970s and ’80s, the company continued to grow with its new line of bdl store fixtures, park benches, and other butcher block furniture. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. The old craftsmen work ethic is still around at john boos, with a few changes. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. In addition, chef’s featured on “the food network”, such as mario batali and emeril lagasse, prepare meals every day on john boos cutting boards. Is the oldest industry in south central illinois. The research team has no commercial relationships to john boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. The company continued expanding through the 60s and ’70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. The early years in 1892 the boos family sold interest in the company to the gravenhorst family. John boos & company circa 1900. We recommend using john boos mystery oil and/or boos block cream with beeswax. Named the business after his son, john and for years, worked out of a blacksmith shop in effingham. 5 inches (lxwxh). In 1956, john boos began to sell some of their products for home use. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in america. And john boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the usa, including charlie trotter, ming tsai, paul kahan, susan spicer, mary sue milliken, and susan feninger. John boos walnut edge grain cutting board with stainless steel feet 12 by 12 by 1. This walnut wood us made cutting board measures 12 by 12 by 1. The boos block cream finish with beeswax (included with the board) will protect and prolong the board’s life. Maintaining your board oil your cutting board on all surfaces every 3-4 weeks. The blacksmith used a sycamore tree placed on three legs to straighten horseshoes. Most of the hardwoods used for manufacturing are shipped from the great lakes, while the stainless steel comes from warehouses and distribution centers in chicago, indianapolis, and st. John boos & company today the company currently occupies approximately 150,000 square feet in effingham, il and approximately 65,000 square feet in philipsburg, pa and suring, wi. In 1994, we were we were 1 of 22 companies awarded the gold medal for excellence in foodservice equipment by the chefs of america at a ceremony conducted at carnegie hall in nyc. In 1920, they added extra buildings and kilns. John boos & co. Founder, conrad boos sr. Care and maintenance keeping your board sanitized wash your john boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. The word spread to surrounding small towns and cities and by 1911, john boos was shipping from coast to coast.

 

John Boos Corner Counter Saver Maple Wood Oval Cutting Board 24 Inches x 18 Inches x 125 Inches

John Boos Corner Counter Saver Maple Wood Oval Cutting Board, 24 Inches x 18 Inches x 1.25 Inches

John Boos Corner Counter Saver Maple Wood Oval Cutting Board, 24 Inches x 18 Inches x 1.25 Inches - Counter clip secures board to a 90-degree, 1-1/2-inch-thick kitchen-counter corner angle. Hand wash and oil regularly for best results. Smart alternative to plastic–easier on knives and won’t harbor bacteria. Measures 24 by 18 by 1-1/4 inches. Oval-shaped maple-wood edge-grain cutting board with routed drip groove.

 

John Boos Maple Edge Grain Cutting Board with Stainless Steel Feet and Slotted Knife Holder 12 Inches Square 15 Inches Thick

John Boos Maple Edge Grain Cutting Board with Stainless Steel Feet and Slotted Knife Holder, 12 Inches Square, 1.5 Inches Thick

John Boos Maple Edge Grain Cutting Board with Stainless Steel Feet and Slotted Knife Holder, 12 Inches Square, 1.5 Inches Thick - The company’s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. The word spread to surrounding small towns and cities and by 1911, john boos was shipping from coast to coast. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in america. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) do not soak the board in water–this will damage the wood. The company continued expanding through the 60s and ’70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. In 1994, we were we were 1 of 22 companies awarded the gold medal for excellence in foodservice equipment by the chefs of america at a ceremony conducted at carnegie hall in nyc. In addition, chef’s featured on “the food network”, such as mario batali and emeril lagasse, prepare meals every day on john boos cutting boards. The blacksmith used a sycamore tree placed on three legs to straighten horseshoes. John boos & company today the company currently occupies approximately 150,000 square feet in effingham, il and approximately 65,000 square feet in philipsburg, pa and suring, wi. In 1899 they moved to the present site of 315 south first street for more space. This hard rock maple cutting board is made in the us and measures 12 by 12 by 1. Cliver, ph. The early years in 1892 the boos family sold interest in the company to the gravenhorst family. And john boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. The shipping docks were enlarged while warehousing space and new products were added. In 1920, they added extra buildings and kilns. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. The board features edge grain construction and is finished with boos cream to maintain the wood’s moisture. Is the oldest industry in south central illinois. 5 inches (lxwxh). John boos & co. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. The research team has no commercial relationships to john boos or any other company making cutting boards. The old craftsmen work ethic is still around at john boos, with a few changes. John boos & co. Louis. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. 5 inches add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from john boos. D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. The products must have approval of various sanitation agencies in order to be accepted by the industry. Today, john boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. Maintaining your board oil your cutting board on all surfaces every 3-4 weeks. John boos & company circa 1900. Wood cutting boards are not dishwasher-safe. We recommend using john boos mystery oil and/or boos block cream with beeswax. Even though the government was tough on wood products through the 1970s and ’80s, the company continued to grow with its new line of bdl store fixtures, park benches, and other butcher block furniture. Care and maintenance keeping your board sanitized wash your john boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. John boos maple edge grain cheese board with slotted knife holder 12 by 12 by 1. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. Research plastic vs. Premium hard rock maple lumber from the surrounding mid-west and northern states is used in place of sycamore lumber. The history of john boos & co in business since 1887, john boos & co. In 1895 the building burned and was rebuilt. Wooden cutting boards led by dean o. The wooden block absorbed the shock of the hammer. Founder, conrad boos sr. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. Current products & markets the wood and metal products are listed with the national sanitation foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The board includes a convenient slotted knife holder and stylish stainless steel bun feet. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the usa, including charlie trotter, ming tsai, paul kahan, susan spicer, mary sue milliken, and susan feninger. Last half of the century following wwii, the company added a dry kiln, increased its office space, and added manufacturing space. The boos block cream finish with beeswax (included with the board) will protect and prolong the board’s life. In 1956, john boos began to sell some of their products for home use. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. Named the business after his son, john and for years, worked out of a blacksmith shop in effingham. Most of the hardwoods used for manufacturing are shipped from the great lakes, while the stainless steel comes from warehouses and distribution centers in chicago, indianapolis, and st. Utilizes 100% of their raw material to benefit the manufacturing processes.

 

John Boos Countertop Reversible Edge Grain Cutting Board with Gravy Groove 2375 Inches x 1725 Inches x 125 Inches

John Boos Countertop Reversible Edge Grain Cutting Board with Gravy Groove, 23.75 Inches x 17.25 Inches x 1.25 Inches

John Boos Countertop Reversible Edge Grain Cutting Board with Gravy Groove, 23.75 Inches x 17.25 Inches x 1.25 Inches - Smart alternative to plastic–easier on knives and won’t harbor bacteria. Lip on each end keeps board flush with countertop hand wash and oil regularly for best results. Measures 23-3/4 by 17-1/4 by 1-1/4 inches. Solid, reversible maple-wood cutting board with natural oil finish. 2 smooth work surfaces 1 side with gravy groove to catch drips and excess liquid.

 

John Boos RAD01-GRV-S Maple Wood Edge Grain Reversible Curved Edge Cutting Board with Juice Groove and Pouring Spout 18 Inches x 12 Inches x 225 Inches

John Boos RAD01-GRV-S Maple Wood Edge Grain Reversible Curved Edge Cutting Board with Juice Groove and Pouring Spout, 18 Inches x 12 Inches x 2.25 Inches

John Boos RAD01-GRV-S Maple Wood Edge Grain Reversible Curved Edge Cutting Board with Juice Groove and Pouring Spout, 18 Inches x 12 Inches x 2.25 Inches - Cutting board measures 18 by 12-inch and is 225-inch thick. Made in the usa of hard rock maple. Reversible one side features flat cutting surface, other side features deep juice groove and convenient pour spout. Edge grain construction with boos cream finish with beeswax. Hand wash oil every 3-4 weeks for best results.

 

John Boos Square Maple Edge Grain Cutting Board with Feet 9 Inches Square 15 Inches Thick

John Boos Square Maple Edge Grain Cutting Board with Feet, 9 Inches Square, 1.5 Inches Thick

John Boos Square Maple Edge Grain Cutting Board with Feet, 9 Inches Square, 1.5 Inches Thick - Wooden cutting boards led by dean o. Today, john boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. Wood cutting boards are not dishwasher-safe. 5 inches (lxwxh). D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. John boos square maple edge grain chopping block with feet 9 by 9 by 1. Even though the government was tough on wood products through the 1970s and ’80s, the company continued to grow with its new line of bdl store fixtures, park benches, and other butcher block furniture. John boos & company today the company currently occupies approximately 150,000 square feet in effingham, il and approximately 65,000 square feet in philipsburg, pa and suring, wi. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. Is the oldest industry in south central illinois. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the usa, including charlie trotter, ming tsai, paul kahan, susan spicer, mary sue milliken, and susan feninger. The word spread to surrounding small towns and cities and by 1911, john boos was shipping from coast to coast. The company’s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Cliver, ph. The wooden block absorbed the shock of the hammer. Maintaining your board oil your cutting board on all surfaces every 3-4 weeks. In 1994, we were we were 1 of 22 companies awarded the gold medal for excellence in foodservice equipment by the chefs of america at a ceremony conducted at carnegie hall in nyc. In 1920, they added extra buildings and kilns. Made in the us of hard rock maple wood with edge grain construction, the cutting board measures 9 by 9 by 1. The research team has no commercial relationships to john boos or any other company making cutting boards. The shipping docks were enlarged while warehousing space and new products were added. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. In 1956, john boos began to sell some of their products for home use. Premium hard rock maple lumber from the surrounding mid-west and northern states is used in place of sycamore lumber. Louis. In 1895 the building burned and was rebuilt. The products must have approval of various sanitation agencies in order to be accepted by the industry. John boos & company circa 1900. The board is finished with boos block cream with beeswax and sits atop four stylish bun feet. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. Research plastic vs. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. In addition, chef’s featured on “the food network”, such as mario batali and emeril lagasse, prepare meals every day on john boos cutting boards. Last half of the century following wwii, the company added a dry kiln, increased its office space, and added manufacturing space. And john boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. John boos & co. 5 inches add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from john boos. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. The blacksmith used a sycamore tree placed on three legs to straighten horseshoes. We recommend using john boos mystery oil and/or boos block cream with beeswax. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. Named the business after his son, john and for years, worked out of a blacksmith shop in effingham. Most of the hardwoods used for manufacturing are shipped from the great lakes, while the stainless steel comes from warehouses and distribution centers in chicago, indianapolis, and st. John boos & co. In 1899 they moved to the present site of 315 south first street for more space. Care and maintenance keeping your board sanitized wash your john boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. Utilizes 100% of their raw material to benefit the manufacturing processes. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) do not soak the board in water–this will damage the wood. The early years in 1892 the boos family sold interest in the company to the gravenhorst family. Founder, conrad boos sr. The old craftsmen work ethic is still around at john boos, with a few changes. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in america. The company continued expanding through the 60s and ’70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. The history of john boos & co in business since 1887, john boos & co. The boos block cream finish with beeswax (included with the board) will protect and prolong the board’s life. Current products & markets the wood and metal products are listed with the national sanitation foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations.

 

John Boos Fusion Edge Grain Cutting and Serving Board with Feet Cherry Wood 20 Inches x 15 Inches x 1 Inch

John Boos Fusion Edge Grain Cutting and Serving Board with Feet, Cherry Wood, 20 Inches x 15 Inches x 1 Inch

John Boos Fusion Edge Grain Cutting and Serving Board with Feet, Cherry Wood, 20 Inches x 15 Inches x 1 Inch - However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. In 1920, they added extra buildings and kilns. The blacksmith used a sycamore tree placed on three legs to straighten horseshoes. In 1899 they moved to the present site of 315 south first street for more space. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. The company’s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. In addition, chef’s featured on “the food network”, such as mario batali and emeril lagasse, prepare meals every day on john boos cutting boards. The old craftsmen work ethic is still around at john boos, with a few changes. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. And john boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. John boos cherry fusion board 20 by 15 by 1 inches add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from john boos. The boos block cream finish with beeswax (included with the board) will protect and prolong the board’s life. John boos & co. The research team has no commercial relationships to john boos or any other company making cutting boards. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the usa, including charlie trotter, ming tsai, paul kahan, susan spicer, mary sue milliken, and susan feninger. Wood cutting boards are not dishwasher-safe. Made in the us, this cherry wood cutting board measures 20 by 15 by 1 inches (lxwxh). For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. The word spread to surrounding small towns and cities and by 1911, john boos was shipping from coast to coast. The wooden block absorbed the shock of the hammer. The board offers a smooth work surface with edge grain construction and the board’s base features incorporated feet. Maintaining your board oil your cutting board on all surfaces every 3-4 weeks. The shipping docks were enlarged while warehousing space and new products were added. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) do not soak the board in water–this will damage the wood. Most of the hardwoods used for manufacturing are shipped from the great lakes, while the stainless steel comes from warehouses and distribution centers in chicago, indianapolis, and st. Named the business after his son, john and for years, worked out of a blacksmith shop in effingham. Utilizes 100% of their raw material to benefit the manufacturing processes. In 1994, we were we were 1 of 22 companies awarded the gold medal for excellence in foodservice equipment by the chefs of america at a ceremony conducted at carnegie hall in nyc. The history of john boos & co in business since 1887, john boos & co. John boos & company today the company currently occupies approximately 150,000 square feet in effingham, il and approximately 65,000 square feet in philipsburg, pa and suring, wi. Today, john boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. The early years in 1892 the boos family sold interest in the company to the gravenhorst family. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. We recommend using john boos mystery oil and/or boos block cream with beeswax. The products must have approval of various sanitation agencies in order to be accepted by the industry. John boos & co. John boos & company circa 1900. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. Research plastic vs. The company continued expanding through the 60s and ’70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Wooden cutting boards led by dean o. In 1956, john boos began to sell some of their products for home use. Care and maintenance keeping your board sanitized wash your john boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. Current products & markets the wood and metal products are listed with the national sanitation foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. In 1895 the building burned and was rebuilt. Last half of the century following wwii, the company added a dry kiln, increased its office space, and added manufacturing space. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. Even though the government was tough on wood products through the 1970s and ’80s, the company continued to grow with its new line of bdl store fixtures, park benches, and other butcher block furniture. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in america. Founder, conrad boos sr. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. Premium hard rock maple lumber from the surrounding mid-west and northern states is used in place of sycamore lumber. Louis. Cliver, ph. Is the oldest industry in south central illinois.

 

John Boos Reversible Cutting Board with Tree Shaped Moat and Juice Groove 20 Inches x 15 Inches x 125 Inches

John Boos Reversible Cutting Board with Tree Shaped Moat and Juice Groove, 20 Inches x 15 Inches x 1.25 Inches

John Boos Reversible Cutting Board with Tree Shaped Moat and Juice Groove, 20 Inches x 15 Inches x 1.25 Inches - Smart alternative to plastic–easier on knives and won’t harbor bacteria. Reversible cutting board made of hard rock maple with edge-grain construction. Hand wash and oil periodically for best results. One side features a smooth surface, reverse side features tree shaped juice channel and juice groove. Cutting board measures 20 by 15-inch 125-inch thick.

 

John Boos Reversible Maple BBQ Cutting Board with Juice Groove 18 x 12 x 15 Inches

John Boos Reversible Maple BBQ Cutting Board with Juice Groove, 18″ x 12″ x 1.5 Inches

John Boos Reversible Maple BBQ Cutting Board with Juice Groove, 18″ x 12″ x 1.5 Inches - Features a solid maple end-grain construction and is 1-1/2 inches thick. Professional cutting board measures 18 by 12 inches equipped with a juice groove channel. Boosblock professional cutting boards come in more than 39 shapes and sizes. Perfect for carving juicy steaks and meat, or chopping, slicing, and dicing veggies, herbs, spices, and fruits. Fda approved often used by professional chefs throughout the united states.

 

John Boos Maple Wood End Grain Round Cutting Board with Stainless Steel Handles 18 Inches Round x 3 Inches Tall

John Boos Maple Wood End Grain Round Cutting Board with Stainless Steel Handles, 18 Inches Round x 3 Inches Tall

John Boos Maple Wood End Grain Round Cutting Board with Stainless Steel Handles, 18 Inches Round x 3 Inches Tall - However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. We recommend using john boos mystery oil and/or boos block cream with beeswax. Made in the us, the board measures 18 round by 3 inches high and features slightly curved edges with dual work surfaces perfect for a variety of food prep tasks including chopping, slicing, dicing, mincing, and more. Premium hard rock maple lumber from the surrounding mid-west and northern states is used in place of sycamore lumber. In 1956, john boos began to sell some of their products for home use. The early years in 1892 the boos family sold interest in the company to the gravenhorst family. The boos block cream finish with beeswax (included with the board) will protect and prolong the board’s life. Louis. Most of the hardwoods used for manufacturing are shipped from the great lakes, while the stainless steel comes from warehouses and distribution centers in chicago, indianapolis, and st. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. In 1920, they added extra buildings and kilns. In 1899 they moved to the present site of 315 south first street for more space. The wooden block absorbed the shock of the hammer. Wood cutting boards are not dishwasher-safe. Two stainless steel handles are attached for easy handling. The research team has no commercial relationships to john boos or any other company making cutting boards. Founder, conrad boos sr. Current products & markets the wood and metal products are listed with the national sanitation foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The old craftsmen work ethic is still around at john boos, with a few changes. The word spread to surrounding small towns and cities and by 1911, john boos was shipping from coast to coast. John boos & company today the company currently occupies approximately 150,000 square feet in effingham, il and approximately 65,000 square feet in philipsburg, pa and suring, wi. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. Last half of the century following wwii, the company added a dry kiln, increased its office space, and added manufacturing space. The blacksmith used a sycamore tree placed on three legs to straighten horseshoes. Named the business after his son, john and for years, worked out of a blacksmith shop in effingham. And john boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. John boos round maple chopping block with handles 18 inches in diameter by 3 inches high add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from john boos. Utilizes 100% of their raw material to benefit the manufacturing processes. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. Research plastic vs. In addition, chef’s featured on “the food network”, such as mario batali and emeril lagasse, prepare meals every day on john boos cutting boards. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the usa, including charlie trotter, ming tsai, paul kahan, susan spicer, mary sue milliken, and susan feninger. Is the oldest industry in south central illinois. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in america. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) do not soak the board in water–this will damage the wood. D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. The board is made of hard rock maple wood with end grain construction. Cliver, ph. Even though the government was tough on wood products through the 1970s and ’80s, the company continued to grow with its new line of bdl store fixtures, park benches, and other butcher block furniture. John boos & co. John boos & company circa 1900. Wooden cutting boards led by dean o. Today, john boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. In 1895 the building burned and was rebuilt. The company continued expanding through the 60s and ’70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. The history of john boos & co in business since 1887, john boos & co. John boos & co. The shipping docks were enlarged while warehousing space and new products were added. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. Maintaining your board oil your cutting board on all surfaces every 3-4 weeks. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. The company’s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. The products must have approval of various sanitation agencies in order to be accepted by the industry. In 1994, we were we were 1 of 22 companies awarded the gold medal for excellence in foodservice equipment by the chefs of america at a ceremony conducted at carnegie hall in nyc. Care and maintenance keeping your board sanitized wash your john boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry.

 

John Boos Round Maple Edge Grain Cutting Board with Feet 12 Inches Round 15 Inches Thick

John Boos Round Maple Edge Grain Cutting Board with Feet, 12 Inches Round, 1.5 Inches Thick

John Boos Round Maple Edge Grain Cutting Board with Feet, 12 Inches Round, 1.5 Inches Thick - Measures 12 by 12 by 1-1/2 inches. Hand wash and oil regularly for best results. Solid, maple-wood edge-grain cutting board with natural oil finish. Smooth flat surface for chopping, slicing, dicing, mincing, and more. Smart alternative to plastic–easier on knives and won’t harbor bacteria.

 

John Boos Cutting Board Care and Maintenance Set Includes One 16 Ounce Bottle Mystery Oil One 5 Ounce bottle Board Cream and One Round Applicator

John Boos Cutting Board Care and Maintenance Set: Includes One 16 Ounce Bottle Mystery Oil, One 5 Ounce bottle Board Cream and One Round Applicator

John Boos Cutting Board Care and Maintenance Set: Includes One 16 Ounce Bottle Mystery Oil, One 5 Ounce bottle Board Cream and One Round Applicator - The higher wax content provides a long lasting moisture barrier that seals the top of the wood surface. This all natural ingredient is food safe and is nsf certified. Boos block mystery oil penetrates deep into the grain of the wood surface to protect and revitalize the wood fibers. Our board cream contains unbleached beeswax and a food grade mineral oil. Applicator provides a fast, professional and easy way to apply mystery oil and board cream to cutting boards, butchers blocks, wooden bowls and utensils. Fast, professional and easy way to apply boos block mystery oil or cream to your cutting boards, butcher blocks, wooden bowls and utensils.

 

John Boos Walnut End Grain Butcher Block Cutting Board with Hand Grips and Slotted Knife Holder 12 x 12 x 3 Inches

John Boos Walnut End Grain Butcher Block Cutting Board with Hand Grips and Slotted Knife Holder, 12″ x 12″ x 3 Inches

John Boos Walnut End Grain Butcher Block Cutting Board with Hand Grips and Slotted Knife Holder, 12″ x 12″ x 3 Inches - The company continued expanding through the 60s and ’70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Premium hard rock maple lumber from the surrounding mid-west and northern states is used in place of sycamore lumber. The research team has no commercial relationships to john boos or any other company making cutting boards. Today, john boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. Maintaining your board oil your cutting board on all surfaces every 3-4 weeks. The boos block cream finish with beeswax (included with the board) will protect and prolong the board’s life. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. Even though the government was tough on wood products through the 1970s and ’80s, the company continued to grow with its new line of bdl store fixtures, park benches, and other butcher block furniture. Louis. The wooden block absorbed the shock of the hammer. Research plastic vs. In 1899 they moved to the present site of 315 south first street for more space. Named the business after his son, john and for years, worked out of a blacksmith shop in effingham. We recommend using john boos mystery oil and/or boos block cream with beeswax. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. Is the oldest industry in south central illinois. John boos & company today the company currently occupies approximately 150,000 square feet in effingham, il and approximately 65,000 square feet in philipsburg, pa and suring, wi. In 1895 the building burned and was rebuilt. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. Most of the hardwoods used for manufacturing are shipped from the great lakes, while the stainless steel comes from warehouses and distribution centers in chicago, indianapolis, and st. Last half of the century following wwii, the company added a dry kiln, increased its office space, and added manufacturing space. Care and maintenance keeping your board sanitized wash your john boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. The blacksmith used a sycamore tree placed on three legs to straighten horseshoes. Wood cutting boards are not dishwasher-safe. John boos walnut end grain chopping block 12 by 12 by 3 inches add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from john boos. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the usa, including charlie trotter, ming tsai, paul kahan, susan spicer, mary sue milliken, and susan feninger. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. In 1920, they added extra buildings and kilns. The old craftsmen work ethic is still around at john boos, with a few changes. The word spread to surrounding small towns and cities and by 1911, john boos was shipping from coast to coast. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. The products must have approval of various sanitation agencies in order to be accepted by the industry. The shipping docks were enlarged while warehousing space and new products were added. Wooden cutting boards led by dean o. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) do not soak the board in water–this will damage the wood. In addition, chef’s featured on “the food network”, such as mario batali and emeril lagasse, prepare meals every day on john boos cutting boards. John boos & company circa 1900. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. And john boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. The early years in 1892 the boos family sold interest in the company to the gravenhorst family. Utilizes 100% of their raw material to benefit the manufacturing processes. John boos & co. The board features end grain construction with a boos cream finish for natural wood protection. D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. The history of john boos & co in business since 1887, john boos & co. This reversible cutting board is made in the us of quality walnut wood and measures 12 by 12 by 3 inches (lxwxh). Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in america. Current products & markets the wood and metal products are listed with the national sanitation foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. In 1994, we were we were 1 of 22 companies awarded the gold medal for excellence in foodservice equipment by the chefs of america at a ceremony conducted at carnegie hall in nyc. Cliver, ph. In 1956, john boos began to sell some of their products for home use. John boos & co. Founder, conrad boos sr. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. The company’s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. The board includes convenient slotted knife holders and incorporated hand grips for easy transport from counter to stove or table top.

 

John Boos Square Mezzaluna Maple Wood End Grain Cutting Board with Concaved Bowl Shaped Center 10 Inches x 10 Inches x 2 Inches

John Boos Square Mezzaluna Maple Wood End Grain Cutting Board with Concaved Bowl Shaped Center, 10 Inches x 10 Inches x 2 Inches

John Boos Square Mezzaluna Maple Wood End Grain Cutting Board with Concaved Bowl Shaped Center, 10 Inches x 10 Inches x 2 Inches - Smart alternative to plastic–easier on knives and won’t harbor bacteria. Hard-maple cutting board with end-grain construction and natural oil finish. Measures 10 by 10 by 2 inches. Round, concave bowl-shaped interior for tidy, efficient chopping. Cut-out base promotes easy transfer of food from board to dish hand wash and oil regularly.

 

John Boos Prestige Maple Wood Edge Grain Reversible Cutting Board with Juice Groove 20 Inches x 15 Inches x 125 Inches

John Boos Prestige Maple Wood Edge Grain Reversible Cutting Board with Juice Groove, 20 Inches x 15 Inches x 1.25 Inches

John Boos Prestige Maple Wood Edge Grain Reversible Cutting Board with Juice Groove, 20 Inches x 15 Inches x 1.25 Inches - Cutting board is made from solid maple wood with edge grain construction gently curved edges add a sophisticated touch. Often imitated, john boos is known for making heirloom quality products used by professional and home chefs worldwide. Proudly made in the usa by skilled craftspeople. One side of the cutting board features a deep juice groove/juice well, the reverse side is flat. This cutting board measures 20 inches long, 15 inches wide and 125 inches tall. Reversible this cutting board can be used on either side a small integrated handle makes this board easy to lift and move.

 

John Boos Patriot Maple Wood Edge Grain Reversible Cutting Board 30 Inches x 23 Inches x 225 Inches

John Boos Patriot Maple Wood Edge Grain Reversible Cutting Board, 30 Inches x 23 Inches x 2.25 Inches

John Boos Patriot Maple Wood Edge Grain Reversible Cutting Board, 30 Inches x 23 Inches x 2.25 Inches - Gravy/juice groove with pour spout. Made in the usa. Maple edge grain cutting board unique flag shape. Famous boos block cream finish with beeswax hand wash board and oil every 3-4 weeks. Cutting board measures 30 by 2325-inch 225-inch thick.

 

John Boos Co Reversible Walnut Cutting Board  Black

John Boos & Co. Reversible Walnut Cutting Board , Black

John Boos & Co. Reversible Walnut Cutting Board , Black - Round, concave bowl-shaped interior for tidy, efficient chopping. Measures 10 by 10 by 2 inches. Cut-out base promotes easy transfer of food from board to dish hand wash and oil regularly. Hard-maple cutting board with end-grain construction and natural oil finish. Smart alternative to plastic–easier on knives and won’t harbor bacteria.

 

John Boos Round Maple Edge Grain Cutting Board with Feet 12 Inches Round 15 Inches Thick Set of three

John Boos Round Maple Edge Grain Cutting Board with Feet, 12 Inches Round, 1.5 Inches Thick, Set of three

John Boos Round Maple Edge Grain Cutting Board with Feet, 12 Inches Round, 1.5 Inches Thick, Set of three - Smart alternative to plastic–easier on knives and won’t harbor bacteria. Hand wash and oil regularly for best results. Smooth flat surface for chopping, slicing, dicing, mincing, and more. Solid, maple-wood edge-grain cutting board with natural oil finish. Measures 12 by 12 by 1-1/2 inches.

 

John Boos Cutting Board Oil and Cream Set Includes One 16 Ounce Bottle Mystery Oil and One 5 Ounce Tube Board Cream

John Boos Cutting Board Oil and Cream Set: Includes One 16 Ounce Bottle Mystery Oil and One 5 Ounce Tube Board Cream

John Boos Cutting Board Oil and Cream Set: Includes One 16 Ounce Bottle Mystery Oil and One 5 Ounce Tube Board Cream - The higher wax content provides a long lasting moisture barrier that seals the top of the wood surface. Our board cream contains unbleached beeswax and a food grade mineral oil. Boos block mystery oil penetrates deep into the grain of the wood surface to protect and revitalize the wood fibers. This all natural ingredient is food safe and is nsf certified. Recommend using the mystery oil first then using the board crème to fully replenish, restore and protect wood surfaces. Fast, professional and easy way to apply boos block mystery oil or cream to your cutting boards, butcher blocks, wooden bowls and utensils.

 

John Boos RA02 Maple Wood Edge Grain Reversible Cutting Board 20 Inches x 15 Inches x 225 Inches

John Boos RA02 Maple Wood Edge Grain Reversible Cutting Board, 20 Inches x 15 Inches x 2.25 Inches

John Boos RA02 Maple Wood Edge Grain Reversible Cutting Board, 20 Inches x 15 Inches x 2.25 Inches - Solid, reversible maple wood cutting board measures 20 by 15 by 2-1/4 inches (lxwxh). Hard maple edge grain construction with cream finish two flat sides and slightly rounded edges. Handgrips on the ends for easy transport from countertop to stovetop. Hand wash and oil regulary. Wood board is easier on knives as plastic boards can dull knives more quickly.

 

John Boos Newton Prep Master Maple Wood Reversible Cutting Board with Juice Groove and Pan 18 inches x 18 Inches x 225 Inches

John Boos Newton Prep Master Maple Wood Reversible Cutting Board with Juice Groove and Pan, 18 inches x 18 Inches x 2.25 Inches

John Boos Newton Prep Master Maple Wood Reversible Cutting Board with Juice Groove and Pan, 18 inches x 18 Inches x 2.25 Inches - Measures 18 by 18 by 2-1/4 inches. Reversible cutting board made of northern hard rock maple with edge-grain construction. Hand wash and oil regularly for best results. Smart alternative to plastic–easier on knives and won’t harbor bacteria. 2 smooth work surfaces, 1 side with graduated juice groove channel and removable pan.