24 Greatest Cast Irons 2019

Cuisinart CI630-20CR Chef’s Classic Enameled Cast Iron 3-Quart Round Covered Casserole, Cardinal Red
Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch - Made in the usa, measures 1/2 by 10-1/2 by 15 inches limited lifetime warranty. Rinse with hot water and dry thoroughly to clean oven safe to 500 degrees f. Round cast-iron griddle provides exceptional heat retention and distribution. Pre-seasoned and ready to use vegetable oil evenly baked into surface. Sturdy handle with hole for convenient hanging when not in use.
Staub Cast Iron Petite French Oven (1.5-qt, Matte Black) - Self-basting chistera spikes continuously keep food moist. Made in france. Iconic staub handles with ergonomic grip. Exceptional heat distribution and retention cast iron is famous for. Matte black enamel interior heats and enhances caramelization, excellent searing. Enameled cast iron is easy to clean and does no-t require seasoning. Versatile design goes from oven to table.
Victoria 8 inch Cast Iron Tortilla Press and Pataconera, Original Made in Colombia, Seasoned - Comes with an extra screw for the lever includes detailed instructions on use and care overall width, side to side 1125 inch, overall depth, front to back 11 inch. Great for tortillas, patacones, tostones, empanadas, arepas, dumplings, mini pie shells, patacon pisao, & more. Tortilladora casted in colombia since 1986, authentic by victoria, don’t trust imitators. Seasoned with organic flaxseed oil low maintenance. Heavy-duty cast iron for easy and even pressing, new & improved base & handle for resistance limited lifetime warranty.

Lodge Tempered Glass Lid (15 Inch) – Fits Lodge 15 Inch Cast Iron Skillets and 14 Inch Cast Iron Woks
Lodge EC3CC43 Enameled Cast Iron Covered Casserole, 3.6-Quart, Island Spice Red - Porcelain surface eliminates the need to season. Superior heat distribution and retention. Tightly fitting lid seals in moisture. Easy clean up. Two layers of porcelain enamel are chip resistant. Enamel cast iron made in china to lodge specifications all other lodge cast iron cookware made in usa.
Lodge LPGI3 Cast Iron Reversible Grill/Griddle, 20-inch x 10.44-inch, Black - Reversible cast iron with a smooth griddle side and a ribbed grill side. 20 inch by 1044 inch seasoned cast iron reversible grill/griddle for two burners. At home in the oven, on the stove, on the grill or over the campfire. Cast iron is unparalleled in cooking for heat retention and even heating. The right tool to sear, bake, broil, fry or grill brutally tough for decades of cooking. Seasoned with vegetable oil for a natural, easy-release finish that improves with use. Fits over two stovetop burners, not recommended for some glass top stoves. Easy care hand wash, dry, rub with cooking oil.

Amagabeli 8″x6″ Stainless Steel 316L Cast Iron Cleaner Chainmail Scrubber for Cast Iron Pan Pre-Seasoned Pan Dutch Ovens Waffle Iron Pans Scraper Cast Iron Grill Scraper Skillet Scraper

Caron & Doucet – Cast Iron Oil & Cast Iron Conditioner – 100% Plant Based From Refined Coconut Oil, Will Not Go Rancid or Sticky – Helps Maintain Seasoning on All Cast Iron Cookware. (8oz Plastic)
Old Dutch Cast Iron “Suzume” Teapot, 24-Ounce, Waterfall Blue - Tetsubin are graceful, elegant cast iron teapots crafted in the japanese style, it was inspired by antique teapots and features a playful bird motif. The heat-retaining properties of cast iron allow our tetsubin teapots to keep tea at the proper serving temperature for up to an hour. 24 oz capacity for brewing and serving tea not intended for stovetop use. Includes a stainless steel tea basket for easy brewing of loose tea. The porcelain enamel lined interior keep the taste of the tea pure and allow for easy cleaning.

Pre-Seasoned Cast Iron Skillet 2-Piece Set (8-Inch and 12-Inch) Oven Safe Cookware | 2 Heat-Resistant Holders | Indoor and Outdoor Use | Grill, Stovetop, Induction Safe

Lodge 6 Piece Seasoned Cast Iron Cookware and Accessories Set (Skillet Set) – Complete with Two Skillets, Griddle, Pot Holder, Hot Handle Holder, and Pan Scrapers (Made in USA)
Lodge LCC3 Cast Iron Combo Cooker, Pre-Seasoned, 3.2-Quart - Sturdy handle with hole for hanging when not in use, complemented by helper handle. Pre-seasoned and ready-to-use. Superior heat retention and even cooking. Made in the usa. Pan set includes 32-qt dutch oven and 1025-inch shallow skillet that doubles as lid.

Heavy Duty Pre-Seasoned 2 In 1 Cast Iron Double Dutch Oven and Domed Skillet Lid By Bruntmor, Versatile Healthy Design, Non-Stick, 5-Quart
Lodge L12DO3 Cast Iron Dutch Oven with Iron Cover, Pre-Seasoned, 9-Quart - If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process wash the cookware with hot, soapy water and a stiff brush. Place aluminum foil on the bottom rack of the oven to catch any dripping. Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). Once the utensil is properly pre-heated, you are ready to cook. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. (Avoid putting a hot utensil into cold water. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. Tip do not let your cast iron air dry, as this can promote rust. Lodge logic dutch oven with spiral loop handle even, gentle heatingthe lodge traditional dutch oven with wire bail handle has been popular for over a century, and is perfect for camp and hearth cooking. ) Should not be cooked in a cast iron utensil until the cookware is highly seasoned. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. Lodge is a green foundry lodge is a zero hazardous waste stream foundry. Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. Made of cast-iron cast-iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Place cookware upside down on the top rack of the oven. What type utensils are recommended to be used with lodge products we recommend using wood or silicone utensils to avoid scratching. Using your lodge cast iron rinse with hot water (do not use soap), and dry thoroughly. Beans, tomatoes, citrus juices, etc. Tip the oven is a great place to store your cast iron just remember to remove it before turning on the oven. Lodge history lodge is the oldest family-owned cookware foundry in america. Using soap is not recommended, and harsh detergents should never be used. After the hour, turn the oven off and let the cookware cool in the oven. If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. The inconsistencies will not affect cooking performance. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. As the sole american manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder joseph lodge. The oil contains no animal fat or peanut oil. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Many of the pieces of cast iron cookware made in the lodge foundry over a century ago remain in use today. Re-seasoning your lodge cast iron while maintaining the seasoning should keep your cast iron in good condition, at some point you may need to repeat the seasoning process. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Lodge doesn’t just make cast iron they make heirlooms that bring people together for generations. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. Store in a cool, dry place. Pre-seasoned seasoned for a natural, easy-release finish that improves with use. Rinse and dry completely. Store the cookware uncovered, in a dry place when cooled. Set oven temperature to 350 � 400 degrees f. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Are there any types of food that are not recommended to be cooked in cast iron cookware foods which are very acidic (i. It features loop handles for convenient handling and the oven is easy to clean and maintain. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware. If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. The lodge cast iron dutch oven is a multi-functional cookware that works wonders with slow-cooking recipes. (It is okay to use soap this time because you are preparing to re-season the cookware). Our continued commitment to quality enables lodge to offer a superior product line. This prevents moisture from collecting inside the utensil, which can cause rust. The more you use cast iron, the seasoning is improved. Bake the cookware for at least one hour. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. Why should soap or detergent not be used to clean cast iron cookware soap and detergent are used to break down and remove oils. Since 1896, the lodge family has been casting premium iron cookware at their tennessee foundry. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Thermal shock can occur causing the metal to warp or crack). Care and cleaning of your lodge cast iron after cooking, clean utensil with a stiff nylon brush and hot water. Can be used with a variety of heat sources at home in the oven, on the stove, on the grill or over the campfire. Wait until cast iron is better seasoned to cook these types of foods. Seasoning is a necessary step in using cast iron cookware. Also, it retains heat better so your delicious meal remains warm for a long time. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Please remember handles will become very hot in the oven, and on the stovetop. Lodge uses a proprietary soy-based vegetable oil to season our cookware. Always remove cookware from the stovetop after cooking. This pre-seasoned dutch oven works like a charm right out of the box. E. Cast-iron lidfeatures made of cast ironpre-seasoned and ready-to-usemulti-functional cookwarevirtual non-stick surfaceworks with induction stove topsbrutally tough for decades of cookingwire bale handleeasy to clean hand wash, dry, rub with cooking oil detailed highlights multi-functional cookware the right tool for searing, sauteing, simmering, braising, baking, roasting, and frying. Unparalleled in heat retention and even heating. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. How is the diameter measurement of lodge cookware determined we measure from outside rim to outside rim across the top of the cookware, not the bottom. A simple cast-iron dutch oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. Seasoning is an on-going process. Lodge uses recycled and biodegradable packing materials. It comes with a tight-fitting lid that helps lock in nutrition and flavor. Cast iron is one of only two metals compatible with induction stovetops. Easy to care for hand wash, dry, rub with cooking oil. When using on glass stove tops, be careful not to slide the cookware around as it’s possible to scratch the surface. Apply a thin, even coating of melted solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out). Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Tip avoid cooking very cold food in the pan, as this can promote sticking. Sporting a stylish black color, the cast iron dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Never wash in dishwasher. Why should i choose lodge cookware over other brands for over 112 years, lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Made of cast iron, this dutch oven evenly distributes heat from the bottom through the sidewalls.
Lodge P14W3 Seasoned Cast Iron Wok, 14 inch - Made in usa. Sturdy flat base keeps wok stationary on the stovetop. Use on electric, gas or induction stove top can be used in the oven. 14 inch diameter cast iron wok. Seasoned with oil for a natural, easy-release finish that improves with use.
Tramontina Enameled Cast Iron Covered Saucier, 3-Quart, Gradated Cobalt - Compatible with all cooktops oven-safe to 450 degreef (232 degreec) hand-wash only. Solid cast stainless steel knob is extremely durable and oven-safe. Foods will not react with the easy-to-clean, pfoa- and ptfe-free porcelain enamel cooking surface. Self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes. Enameled solid cast-iron offers superior and even heat retention while vibrant gradated porcelain-enamel exterior offers contemporary styling.
Le Creuset Enameled Cast Iron 3.5qt. Buffet Casserole with Glass Lid – Marine - Durable, nonreactive sand-colored interior enamel. Gas, electric, ceramic, halogen, induction, oven & outdoor grill. Limited lifetime warranty. Colorful, long-lasting exterior enamel resists chipping and cracking. Even heat distribution and superior heat retention.
Camp Chef Home Seasoned Cast Iron Bread Pan - This cast iron piece comes pre-seasoned with camp chef’s “true seasoned finish” giving it a natural cooking surface that is ready to use out of the box. Features • true seasoned finished cast iron • decorative molded cast iron handles • bake perfect shaped loaves of gourmet breads in a pan that will last a lifetime specifications • 5. 25″ x 11″ pan. Decorative handles are added for convenience. Camp chef the way to cook outdoors bake bread in this pan and your family will beg for more. The cast iron bread pan offers even heat distribution giving your bread a golden brown crust.
Victoria Cast Iron 10″ Skillet Frypan, Seasoned, Longer Handle, Medium, 10 inch - Longer, curved handle was designed by our engineers for better leverage and easier handling. High quality sand casting for durability and even heat distribution lifetime warranty made in colombia. Ready to cook seasoned at high temperatures using organic flaxseed oil for a natural easy-release seasoning great “out of the box” seasoning that gets even better with time. Usable in all kitchens gas, electric, induction, oven, campfire, grill etc. Comes with tips and steps to upkeep and improve seasoning with time.

Swissmar KF-77046 Classic 8 Person Raclette Party Grill with Reversible Cast Iron Gril Plate/Crepe Top, Red
Calphalon Pre-Seasoned Cast Iron Cookware, Skillet, 12-inch - This product is protected by calphalon’s full lifetime warranty. Can be used on gas, electric and even induction stovetops, as well as in the oven and broiler. Ideal for traditional and slow cooking techniques, designed to heat evenly and steadily, holding heat so foods stay warm while serving. Cast iron skillet is ideal for both stovetop and oven use, and makes delicious seared steaks, baked cornbread, or tasty frittatas. Cast iron pan features a pre-seasoned cooking surface to help prevent sticking, and oversized handles for easy and secure lifting.
Lodge LGP3 Rectangular Cast Iron Grill Press, Pre-Seasoned, 6.75-inch x 4.5-inch - Measures 6-3/4 by 4-1/2 inches. Heavy-duty cast-iron base and “cool grip” spiral handle. Preseasoned with vegetable oil and ready for immediate use. Rectangular cast-iron grill press for squeezing fat from meats or flattening bacon. Cleans easily hand wash only.

Simple Chef Cast Iron Skillet 3-Piece Set – Best Heavy-Duty Professional Restaurant Chef Quality Pre-Seasoned Pan Cookware Set – 10″, 8″, 6″ Pans – Great For Frying, Saute, Cooking, Pizza & More
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