Coolest 21 Yanagibas

 

Supreme Housewares Osaka Yanagiba Knife 8-Inch

Supreme Housewares Osaka Yanagiba Knife, 8-Inch

Supreme Housewares Osaka Yanagiba Knife, 8-Inch - Non-slippery soft grip in deluxe santoprene for comfortable holding. Quality stainless steel bolster and end cap to balance the knife weight. This stunningly beautiful line of japanese style knife features the look and benefits of molybdenum vanadium steel. Extra sharp molybdenum vanadium blade with hrc up to 55. The steel problem reduces sticking and results in less damage to the food being cut and faster.

 

Sakai TakayukiHongasumitogiYasuki Shirogami3YanagibaMade in Japan 300mm118

Sakai Takayuki/Hongasumitogi,Yasuki Shirogami#3,Yanagiba,Made in Japan (300mm/11.8″)

Sakai Takayuki/Hongasumitogi,Yasuki Shirogami#3,Yanagiba,Made in Japan (300mm/11.8″) - Buffalo horn bolster. Single bevelled blade for basic professional use. Made in japan. Blade based on yasuki shirogami #3 steel. Yanagiba knife essential for sushi and sashimi.

 

Masahiro Stainless Yanagiba 270mm

Masahiro Stainless Yanagiba 270mm

Masahiro Stainless Yanagiba 270mm - It is the orthodox kitchen knife which employed the technology of japanese sword training in stainless steel efficiently.

 

Sakai Samurai Yanagiba Authentic Japanese Sashimi Sushi Knife 944 inch

Sakai Samurai Yanagiba Authentic Japanese Sashimi Sushi Knife, 9.44 inch

Sakai Samurai Yanagiba Authentic Japanese Sashimi Sushi Knife, 9.44 inch - Handle is made of a water buffalo ( suigyu ). 44 inch. Japanese yangban sashimi knife for prepare sashimi, slice raw fish and seafood molybdenum rust-resistant steel blade razor sharp edge blade length 9.

 

Houchocom Sakai Ajimasa Genuine Sakai-Manufactured 94 240mm Kasumi White Steel Yanagiba Sushi Knife

Houcho.com Sakai Ajimasa, Genuine Sakai-Manufactured, 9.4″ (240mm) Kasumi White Steel Yanagiba Sushi Knife

Houcho.com Sakai Ajimasa, Genuine Sakai-Manufactured, 9.4″ (240mm) Kasumi White Steel Yanagiba Sushi Knife - Size 94″ (240mm) blade. Easier to sharpen and excellent for entry level chefs. Caution these blades are the sharpest you can find, but they are not very resistant to rust, so please handle them with care please wipe thoroughly after use. Features the sakai ajimasa manufactured genuine kasumi white steel series is made with a steel core and wrought iron surface its greatest strengths are its easy to sharpen and chip-resistant edge. Materials yasuki white-2 steel.

 

Kanetsune Yanagiba 180mm With Plastic Bolster Magnolia wood handle KC-531

Kanetsune Yanagiba 180mm With Plastic Bolster Magnolia wood handle KC-531

Kanetsune Yanagiba 180mm With Plastic Bolster Magnolia wood handle KC-531 - High grade japanese style kitchen knives for professional use. Its blade cutting edge core is made of hitachi white steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional magnolia wooden handle with plastic bolster ●blade length 180mm ●blade steel white steel #3 core / soft iron ●hrc 60 or 61 ●handle magnolia wood w/ plastic bolster.

 

Masahiro Tsuritengu Yanagiba Knife 180mm 24574

Masahiro Tsuritengu Yanagiba Knife 180mm 24574

Masahiro Tsuritengu Yanagiba Knife 180mm 24574 - Blade length270mm/106″. Yuisenri original (in sakai/osaka)’s professional kiritsu style yanagiba(right handed sashmi knife) model. Made in japan,ship directly from workshop in sakai/osaka. Blade material based on yasuki blue steel #2(aogami #2). Octagonal handle with buffalo horn bolster(color may vary due to natural products).

 

Masahiro Stainless Yanagiba 240mm

Masahiro Stainless Yanagiba 240mm

Masahiro Stainless Yanagiba 240mm - The excellent piece which fully studied the feature of cooking and replied to the first-class tap’s needs.

 

Houchocom Yanagiba Knife Deba Knife Set Sakai Akanezakura

Houcho.com Yanagiba Knife & Deba Knife Set, Sakai Akanezakura

Houcho.com Yanagiba Knife & Deba Knife Set, Sakai Akanezakura - Made in japan. Materials yasuki white steel. Caution these blades are the sharpest you can find, but they are not very r esistant to rust, so please handle them with care. Makes a perfect gift give a set for father’s day, or to any fishing or cooking lover in your life. Size 83″(210mm) blade yanagiba knife and 59″(150mm) blade deba knife set.

 

MAC Brand Left Handed Yanagiba Sushi Sashimi Knife 115 inch blade

MAC Brand Left Handed Yanagiba Sushi Sashimi Knife 11.5 inch blade

MAC Brand Left Handed Yanagiba Sushi Sashimi Knife 11.5 inch blade - Left handed mac sushi and sashimi knife. Single beveled for left handed use. Professional length 115 inch blade and 165 inches long including the handle. Molybdenum steel blade for sharpness and stain resistance. Beautiful and hard pakka wood handles with wood grain visible.

 

Original Series Kitchen Sashimi Yanagiba Knife 210mm 83 Inch Right Handed

Original Series Kitchen Sashimi Yanagiba Knife 210mm 8.3 Inch Right Handed

Original Series Kitchen Sashimi Yanagiba Knife 210mm 8.3 Inch Right Handed - Material blade chrome molybdenum steel aus-8, handle natural wood / bolster is abs resin plastic. Net weight about 135g. Total length 350mm (137″), blade length 210mm (83″), blade width 33mm (13″), blade thickness 29mm (012″).

 

SAKAI TAKAYUKI BYAKKO WHITE TIGER WHITE STEEL NO1 YANAGIBA SLICER JAPANESE SUSHI CHEF KNIFE

SAKAI TAKAYUKI BYAKKO (WHITE TIGER) WHITE STEEL NO.1 YANAGIBA SLICER JAPANESE SUSHI CHEF KNIFE

SAKAI TAKAYUKI BYAKKO (WHITE TIGER) WHITE STEEL NO.1 YANAGIBA SLICER JAPANESE SUSHI CHEF KNIFE - Hand wash with warm water and towel dry. You will enjoy cutting things with this knife. Free lift gate delivery on large units included to get unit off the truck only. Use a sharpening stone to maintain the sharpness of blade. Do not attempt to cut, hit or chop frozen products or bones the blade can chip or break.

 

Japanese Yanagiba Sashimi Sushi Knife Soufull 325mm Stainless Steel Professional Sashimi Knife with Razor Sharp Blade

Japanese Yanagiba Sashimi Sushi Knife, Soufull 325mm Stainless Steel Professional Sashimi Knife with Razor Sharp Blade

Japanese Yanagiba Sashimi Sushi Knife, Soufull 325mm Stainless Steel Professional Sashimi Knife with Razor Sharp Blade - Blade length 787 inches total length 128 inches. Forged from japanese white high carbon steel and it can maintain it’s sharpness for a long time. Razor sharp blade can glide through any type of fish with no pressure. Ergonomic d-shaped wood handle for a light and well balanced construction. This soufull sashimi knife come with a beautiful new black gift box so it is very suitable as a gift to your relatives or friends.

 

Shun Dual Core VG0020 105-Inch Yanagiba with Saya Silver

Shun Dual Core VG0020 10.5-Inch Yanagiba with Saya, Silver

Shun Dual Core VG0020 10.5-Inch Yanagiba with Saya, Silver - Featuring traditional japanese octagon-shaped handles in ebony pakkawood. Dual core construction both steels go all the way to the edge wear at different speeds to create micro serrations. The blade is light, thin, and strong shun sharpest edge yet retains sharpness longer due to micro serrations created. 71 alternating micro layers of vg10 & vg2, high-carbon, high-chromium stainless steel. Generously-sized, 105-inch yanagiba blade ideal for slicing through raw proteins.

 

Narihira Yanagiba Sashimi Knife 210mm FC-75

Narihira Yanagiba Sashimi Knife 210mm #FC-75

Narihira Yanagiba Sashimi Knife 210mm #FC-75 - Do not use scrub brushes or abrasive cleansers types of knives santoku — all purpose for vegetable, fish, meat nakiri — chopping for vegetable gyutou — multipurpose kitchen knife. Japanese yanagiba sashimi knife for prepare sashimi, slice raw fish and seafood molybdenum rust-resistant steel blade razor sharp edge blade length 8-3/16 in overall length 13-5/8 in wooden handle offers maximum comfort & control plastic bolster easy to sharpen made in japan by narihira how to sharpen >sharpening on a whetstone >dampen whetstone. For cutting vegetable, fish, or meat deba — hard foods fish bones, meats sashimi — slicing slicing raw fish. Always dry blade thoroughly after washing. >Sharpen on whetstone on flat surfaces only usage & care wash knife with dishwashing liquid before use.

 

Yanagiba Sashimi Knife 240mm -Hammered Pattern-

Yanagiba Sashimi Knife 240mm -Hammered Pattern-

Yanagiba Sashimi Knife 240mm -Hammered Pattern- - Left handed mac sushi and sashimi knife. Sub-zero tempered superior steel, the same steel as our original molybdenum steel but with an extra processing step to create better edge retention while maintaining the same ease of sharpening. Professional length 85 inch blade and 135 inches long including the handle. Single beveled for left handed use. Beautiful and hard pakka wood handles with wood grain visible.

 

YuiSenri Original Pro KnifeYasuki Blue Steel 2 Japanese Chefs Kiritsuke Style YanagibaSashimi Knife 270mm106

YuiSenri Original Pro Knife/Yasuki Blue Steel #2, Japanese Chef’s Kiritsuke Style Yanagiba(Sashimi) Knife (270mm/10.6″)

YuiSenri Original Pro Knife/Yasuki Blue Steel #2, Japanese Chef’s Kiritsuke Style Yanagiba(Sashimi) Knife (270mm/10.6″) - Yuisenri original (in sakai/osaka)’s professional kiritsu style yanagiba(right handed sashmi knife) model. Blade material based on yasuki blue steel #2(aogami #2). Blade length270mm/106″. Octagonal handle with buffalo horn bolster(color may vary due to natural products). Made in japan,ship directly from workshop in sakai/osaka.

 

Kanetsune Yanagiba 210mm With Plastic Bolste Magnolia wood handle KC-532

Kanetsune Yanagiba 210mm With Plastic Bolste Magnolia wood handle KC-532

Kanetsune Yanagiba 210mm With Plastic Bolste Magnolia wood handle KC-532 - Its blade cutting edge core is made of hitachi white steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional magnolia wooden handle with plastic bolster ●blade length 210mm ●blade steel white steel #3 core / soft iron ●hrc 60 or 61 ●handle magnolia wood w/ plastic bolster. High grade japanese style kitchen knives for professional use.

 

Sakai Takayuki Japanese Knife Inox Pc 04605 Sashimi 300mm Yanagiba Handle Color Brown

Sakai Takayuki Japanese Knife Inox Pc 04605 Sashimi 300mm Yanagiba, Handle Color Brown

Sakai Takayuki Japanese Knife Inox Pc 04605 Sashimi 300mm Yanagiba, Handle Color Brown - The sakai takayuki inox series of products are professional-use knives with special molybdenum corrosion-resistant steel. Since rust-resistant stainless steel is employed for the edge, the knife is robust and resistant to wear, which reduces costs. Craftsmen finish the knives one bye one by hand grinding. The problems such as falling of a rotted handle and abnormal odor have been solved by changing from the conventional wood handle to a pc-resin handle. Decay of the handle is eliminated by using a plastic resin (heat resistance 170℃) for the handle.

 

Japanese TERUHIDE Sushi Sashimi Yanagiba Kitchen Knife Carbon Steel 210mm

Japanese TERUHIDE Sushi Sashimi Yanagiba Kitchen Knife Carbon Steel 210mm

Japanese TERUHIDE Sushi Sashimi Yanagiba Kitchen Knife Carbon Steel 210mm - Total length 350 mm (13. 2 oz) edge single bevel / right handed. 2″) weight 120 g (4. 8″)  blade length 210 mm (8.

 

DALSTRONG Yanagiba Sushi Knife - Phantom Series - Japanese AUS 8 Steel - 9 - Sashimi Knife - Sheath

DALSTRONG Yanagiba Sushi Knife – Phantom Series – Japanese AUS 8 Steel – 9″ – Sashimi Knife – Sheath

DALSTRONG Yanagiba Sushi Knife – Phantom Series – Japanese AUS 8 Steel – 9″ – Sashimi Knife – Sheath - Peak performance mercilessly sharp, the phantom series yanagiba edge is a single bevel blade painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance carefully tapered for minimal drag, the blade ensures swift, precise cuts with effortless ease the 35mm thick blade provides heft, rigidity and push the sliced piece away from the fish. Powerhouse sushi knife masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the phantom series sashimi knife is a statement in refinement, beauty, purity and power featuring a long, narrow blade that ensures paper-thin slices of fish, this ultra-sharp blade sails through fibers in the flesh without tearing or pulling. The dalstrong touch full tang and precision forged from a single piece of ice tempered, high-carbon, japanese aus-8 steel at 58+ rockwell hardness, the phantom series boasts exceptional sharpness, edge retention, strength and durability beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape not just for fish, also ideal for boneless proteins such as raw poultry slicing, flank, hanger steak, pork tenderloins and other moist and tender meats. Design perfection a velvety rich black spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability the traditional japanese d-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before a distinct mosaic pin of brass and copper adds refinement and subtle luxury. Dalstrong trust rocksolid 100% satisfaction or money back guarantee, try it risk free lifetime warranty against defect renowned dalstrong customer service and packaging see why over 75,000 chef’s around the world trust and love, ‘the dalstrong difference’ now you are slicing with power dalstrong power.





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