Top 17 Best Cast Iron Dutch Ovens

 

Bruntmor Pre-Seasoned 7 Piece Heavy Duty Cast Iron Dutch Oven Camping Cooking Set with Vintage Carrying Storage Box - Convenient wooden box for easy transport. For cooking on an open fire or with burning ash. Pre-seasoned 12″ cast iron skillet, 45qt dutch oven pot, 25qt saucepot, 20″ x 9″ heavy-duty reversible cast iron griddle also includes 86″ trivet & dutch oven lid lifter. Large pot with lid and recess for the circulation of the burning ash. Pre-seasoned and non-stick surfaces help to ensure that cleaning is quick and painless.

 

Zelancio 3 Quart Cast Iron Enamel Covered Dutch Oven Cooking Dish with Lid (Tangerine Orange) - Convenient broiler and oven safe up to 500 degrees f cream colored enamel interior provides fast and easy clean up after cooking hand washing is recommended. Heavy duty constructed of heavy duty cast iron this dutch oven provides long lasting durability three layers of porcelain enamel are chip resistant. Ready to cook porcelain surface eliminates the need to season. Features cast iron loop side handles, stainless steel knob, and condensation bumps on the lids interior for self basting. Superior design tightly fitting lid seals in moisture and heat superior heat distribution and retention makes this cast iron dutch oven your go-to for cooking.

 

Vremi Enameled Cast Iron Dutch Oven Pot with Lid – 6 Quart Capacity for Preparing Low and Slow Cooking Meals – Electric Gas Induction Stove Top Oven Compatible Cookware – Deep Large Ovenproof – Red - All in one 6 quart dutch oven, this round dutch oven with large diameter and 6qt capacity has all the space you need to create culinary meals of all sizes perfect as a stock pot for soup, tagine stews, casseroles, sauces, braises and many other savory dishes that require long cooking over low heat also great as a serving dish on the table. Hand wash only, this bpa free pot measures 132 x 106 x 825 inches (height includes lid) hand wash only to maintain quality of glassy coating and enameled cast iron rub inside with oil around rim onto the exposed cast iron to clean top, then rinse and dry thoroughly do not clean or scrub with abrasive tools or cleaners such as a steel wool pad or scouring powder. Versatile pot for cast iron recipes, while it should not be used over an open fire or on your camping grill, this stew and stock pot works perfectly with a gas or electric stovetop, or an induction cooktop with its big pan cooking surface and even heating properties, you’ll love this for frying, poaching and sautéing recipes as well. Enamel coating for even heating, feature two coats of enamel finish for a hard, chip-resistant results and even heat distribution without hotspots releases food effortlessly with no scraping built with an ergonomic bakelite knob and loop side handle to fit oven mitts and make maneuvering easier and safer great tool for baking at low temperatures in the oven. Oven safe for added functionality, this heavy cast iron pot is oven safe up to 450°f (with lid) and 500°f (without lid) cook and enjoy a pot of chili mac and cheese or lasagna as well as homemade cinnamon rolls you can even use it to bake fresh bread there’s no limit to what you can cook in the oven with this high quality cast iron lidded pot.

 

Lodge P10D3 Seasoned Cast Iron Dutch Oven, 4 quart - Seasoned with oil for a natural, easy-release finish that improves with use. Unparalleled in heat retention and even heating. Brutally tough for decades of cooking easy care hand wash, dry, rub with cooking oil. Made in usa. At home in the oven, on the stove, on the grill or over the campfire.

 

TRAMONTINA 6.5 Qt ROUND Dutch Oven Cobalt Blue Enameled Cast Iron - Stainless steel lid knob compatible with gas, electric an induction cooktops. Self-basting condensation ridges on the lid interior. Superior heat retention and distribution perfect for baking, grilling, or slow cooking. 65 quart capacity, richly enameled cast iron, self-basting, oven to table cookware superior heat retention and distribution perfect for baking, grilling, or slow cooking self-basting condensation ridges on the lid interior stainless steel lid knob compatible with gas, electric an induction cooktops oven safe to 450 degrees farenheit. Oven safe to 450 degrees farenheit.

 

Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart - Sturdy integral, ovenproof loop handles for convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. Dutch oven depth 4 inches and lid depth 1-1/2 inchesthe item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings. 25 inches in diameter. Lodge logic 5 qt double dutch oven and casserole with skillet cover. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. 10. The high dome lid offers greater capacity and also works double duty as a skillet.

 

Crock Pot Artisan Enameled Cast Iron 5-Quart Dutch Oven, Sunset Orange - Hand wash is recommended to keep the integrity of the pot. Sturdy, rust-free, and easy clean. The crock-pot distributes and retains heat evenly and allows for a multitude of cooking techniques. Generous oversized handles and stainless knobs provide sturdy grip to increase mobility. The original slow cooker features a self-bating lid which creates a continuous basting environment. Gibson home presents the 5-quart sunset orange artisan crock-pot cast iron dutch oven with a non-stick surface, ideal for delicious dinners for any occasion. Cookware works on gas, electric, ceramic, and induction cooktops as well as bake or broil in any convention or conventional oven.

 

Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French (Dutch) Oven, Cerise (Cherry Red) - An advanced sand-colored interior enamel with even more resistance to wear. 45% larger handles that provide a sure grip, even with oven mitts. A larger composite knob that withstands temperatures up to 500ºf. The superior heat distribution and retention of le creuset enameled cast iron. Colorful, long-lasting exterior enamel that resists chipping and cracking.

 

Tramontina Enameled Cast Iron Covered Round Dutch Oven, 3.5-Quart, Gradated Red - Foods will not react with the easy-to-clean, pfoa- and ptfe-free porcelain enamel cooking surface. Compatible with all cooktops oven-safe to 450 degree f (232 ) hand-wash only. Self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes. Enameled solid cast-iron offers superior and even heat retention while vibrant gradated porcelain-enamel exterior offers contemporary styling. Solid cast stainless steel knob is extremely durable and oven-safe.

 

Marquette Castings 6 qt. Cast Iron Dutch Oven (Navy) - Beautifully enameled cast iron dutch oven is versatile, easy to care for and clean lifetime warranty. Light colored high gloss interior. Large loop handles that are easy to grip with oven mitts. Oven safe to 500 degrees fahrenheit. Totally flat bottom for improved use on induction ranges and glass tops.

 

Cuisinart CIL4525-26R CastLite Non-Stick Cast Iron Dutch Oven with Cover, 5.25-Quart, Red - Porcelain enamel exterior, riveted cool grip stainless handles. Classic cast iron construction for even heating and best heat retention. Dupont platinum non-stick coating, exclusively for cast iron. Induction ready, dishwasher safe. Lifetime warranty.

 

Le Creuset Signature Enameled Cast-Iron 9-Quart Round French (Dutch) Oven, Cerise (Cherry Red) - Colorful, long-lasting exterior enamel that resists chipping and cracking. The superior heat distribution and retention of le creuset enameled cast iron. 45% larger handles that provide a sure grip, even with oven mitts. An advanced sand-colored interior enamel with even more resistance to wear. A larger composite knob that withstands temperatures up to 500ºf.

 

Victoria DUT-304 Seasoned Cast Iron Dutch Oven with Lid, Medium/4 quart, Black - High quality sand casting for durability and even heat distribution lifetime warranty made in colombia. Perfect for roast meats, rice, pasta, soups, stews, veggies, and more. Seasoned at high temperatures using kosher single-source vegetable oil. Larger & ergonomic handles are easier to carry, even with pot holders oven safe stainless steel knob. Usable in all kitchens gas, electric, induction, oven, campfire, grill etc. Tight-fitting lid locks in moisture spikes under the lid create a natural self-basting cycle.

 

Lodge L12DO3 Cast Iron Dutch Oven with Iron Cover, Pre-Seasoned, 9-Quart - Tip the oven is a great place to store your cast iron just remember to remove it before turning on the oven. Can be used with a variety of heat sources at home in the oven, on the stove, on the grill or over the campfire. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This prevents moisture from collecting inside the utensil, which can cause rust. Pre-seasoned seasoned for a natural, easy-release finish that improves with use. The more you use cast iron, the seasoning is improved. Seasoning is an on-going process. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Cast-iron lidfeatures made of cast ironpre-seasoned and ready-to-usemulti-functional cookwarevirtual non-stick surfaceworks with induction stove topsbrutally tough for decades of cookingwire bale handleeasy to clean hand wash, dry, rub with cooking oil detailed highlights multi-functional cookware the right tool for searing, sauteing, simmering, braising, baking, roasting, and frying. Begin heating cookware on low and slowly bring heat up to medium or medium/high. The oil contains no animal fat or peanut oil. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Our continued commitment to quality enables lodge to offer a superior product line. Many of the pieces of cast iron cookware made in the lodge foundry over a century ago remain in use today. (It is okay to use soap this time because you are preparing to re-season the cookware). After the hour, turn the oven off and let the cookware cool in the oven. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. As the sole american manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder joseph lodge. Set oven temperature to 350 � 400 degrees f. Made of cast iron, this dutch oven evenly distributes heat from the bottom through the sidewalls. Why should soap or detergent not be used to clean cast iron cookware soap and detergent are used to break down and remove oils. Seasoning is a necessary step in using cast iron cookware. (Avoid putting a hot utensil into cold water. Lodge logic dutch oven with spiral loop handle even, gentle heatingthe lodge traditional dutch oven with wire bail handle has been popular for over a century, and is perfect for camp and hearth cooking. Wait until cast iron is better seasoned to cook these types of foods. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. The lodge cast iron dutch oven is a multi-functional cookware that works wonders with slow-cooking recipes. Are there any types of food that are not recommended to be cooked in cast iron cookware foods which are very acidic (i. Made of cast-iron cast-iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Thermal shock can occur causing the metal to warp or crack). Easy to care for hand wash, dry, rub with cooking oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. Care and cleaning of your lodge cast iron after cooking, clean utensil with a stiff nylon brush and hot water. What type utensils are recommended to be used with lodge products we recommend using wood or silicone utensils to avoid scratching. Cast iron is one of only two metals compatible with induction stovetops. Sporting a stylish black color, the cast iron dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Also, it retains heat better so your delicious meal remains warm for a long time. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. Lodge uses recycled and biodegradable packing materials. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. Apply a thin, even coating of melted solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out). Always remove cookware from the stovetop after cooking. Place aluminum foil on the bottom rack of the oven to catch any dripping. This pre-seasoned dutch oven works like a charm right out of the box. Store the cookware uncovered, in a dry place when cooled. If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Place cookware upside down on the top rack of the oven. Unparalleled in heat retention and even heating. Please remember handles will become very hot in the oven, and on the stovetop. Rinse and dry completely. Re-seasoning your lodge cast iron while maintaining the seasoning should keep your cast iron in good condition, at some point you may need to repeat the seasoning process. When using on glass stove tops, be careful not to slide the cookware around as it’s possible to scratch the surface. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. Using your lodge cast iron rinse with hot water (do not use soap), and dry thoroughly. A simple cast-iron dutch oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. Once the utensil is properly pre-heated, you are ready to cook. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process wash the cookware with hot, soapy water and a stiff brush. It features loop handles for convenient handling and the oven is easy to clean and maintain. Lodge doesn’t just make cast iron they make heirlooms that bring people together for generations. Lodge is a green foundry lodge is a zero hazardous waste stream foundry. Store in a cool, dry place. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. How is the diameter measurement of lodge cookware determined we measure from outside rim to outside rim across the top of the cookware, not the bottom. Why should i choose lodge cookware over other brands for over 112 years, lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Lodge uses a proprietary soy-based vegetable oil to season our cookware. Lodge history lodge is the oldest family-owned cookware foundry in america. E. ) Should not be cooked in a cast iron utensil until the cookware is highly seasoned. Bake the cookware for at least one hour. Never wash in dishwasher. Using soap is not recommended, and harsh detergents should never be used. Since 1896, the lodge family has been casting premium iron cookware at their tennessee foundry. The inconsistencies will not affect cooking performance. Tip avoid cooking very cold food in the pan, as this can promote sticking. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. Beans, tomatoes, citrus juices, etc. Tip do not let your cast iron air dry, as this can promote rust. Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).

 

Camp Chef SDO10 10″ Double Black Seasoned Cast Iron Dutch Oven with Lid - Serves 10-12. This cast iron piece has a flange on the lid making it excellent for cooking with charcoal briquettes or wood. Description dutch oven cooking allows you to prepare the heartiest meals that are only achieved with cast iron cookware. Each piece of camp chef cast iron cookware comes pre-seasoned with our “true seasoned finish” providing a natural, easy-release surface that is ready to cook on. Depth 3 1/4″ inside diameter 10″ outside diameter 10 1/2″ weight 14 lbs. Flanged lid for placing coals on top true seasoned finish cast iron dutch oven built-in thermometer notch convenient loop handle on lid metal bail handle on kettle specifications volume 4 qt. Use this four-quart, 10” dutch oven for your family favorite recipes.

 

Zelancio Cookware 6 Quart Cast Iron Enamel Covered Dutch Oven Cooking Dish with Self-Basting Lid (Tangerine Orange) - Features our dutch ovens (french ovens) feature a stainless steel knob, self-basting condensation bumps on the lid, and extremely durable 3 layer enamel cast iron construction. Dutch oven / french oven 6 quart cooking capacity enameled solid cast iron construction with vibrant contemporary colors and design makes a perfect dutch oven roaster. Versatile our enameled dutch oven can go straight from stove to oven to table perfect to braise, sauté, simmer, bake, marinate, or slow cook just like you would see the pros do on the food network. Superior design tightly fitting lid seals in moisture and heat large loop handles for easy handling superior heat distribution and retention to evenly tenderize meats, poultry and vegetables. Convenient broiler and oven safe up to 500 degrees f cream colored enamel interior provides fast and easy clean up after cooking hand washing is recommended for this round french oven.

 

King Kooker CI12S Pre-seasoned Outdoor Cast Iron Dutch Oven, 12-Quart - King kooker 12 quart cast iron dutch oven and lid. Cast iron construction allows for even heat distribution, eliminating cold spots. Excellent for roasting and frying. Wonderful for soups, stews, chili, jambalaya and gumbo. Pre-seasoned and ready to cook. Great for use at the campsite.

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