Top 18 Best Usubas

 

Damascus Steel Usuba Japanese Kitchen Knife 6.5″ - The handle of this knife, is crafted out of sturdy laminated western mahogany, shaped in a way for the user to have maximum comfort and to have a stronger grip, getting the precision one needs while preparing their five star dish. We strive for 100% satisfaction and perfection with every customer lifetime warranty against defects in materials and workmanship made in japan. Finely crafted with 32 layers of damascus steel and vg-10, to maximize strength and cutting ability, allowing this knife to last long and keep it’s edge for a longer time. Due to the high quality of the metal, and the way it is crafted, this blade will remain stain-resistant to rust and any other foods it comes in contact with, making cleaning less of a hassle than it should be we suggest that you hand wash, and sharpen on whetstones. This blade is the usuba 65-inch blade (rockwell hardness hrc 61-62) the gyuto is one of the most accomplished and essential blades when it comes to fine cutlery from filleting, to chopping, it can do it all.

 

Yoshihiro Aoko Blue High Carbon Steel Honyaki Edo Usuba Japanese Vegetable Chef Knife Ebony Handle (8.25 IN) - Blade single-edged/ blade length available in 825″(210mm). Steel type aoko (blue steel#2) high-carbon steel. Grade honyaki / knife type usuba edo type (vegetable) chef’s knife. Hardness rockwell c scale 65 / saya cover included. Bolster water buffalo horn (bolster color -varies) / handle material octagonal premium ebony.

 

YOUSUNLONG Usuba Vegetable 6.5 inch Nakiri Japanese 67 Layer Damascusr Steel VG10 Natural Olive Wood Handle - This knife has a unique & beautiful tsuchime (“hammered pattern”) textured damascus blade they feature a hand sharpened and hand honed vg-10 stainless steel blade core that is clad on both sides by a 33-layer damascus stainless steel (50/50 symmetrically ground double beveled edge). The length of blade is 65 inch,the thickness is about 25mm the use of japan 67 layer vg-10 high carbon content steel core damascus steel made of high quality chef’s special cutting knife, hrc (hardness) 58-60, the knife are suitable to cutting any meat,fish,vegetables and fruits,ectbut do not chop bone. Handle the 430 double elbow is integrated die casting,andthe outer is cover by environment olive wood ,the handle is comfortable, durable and hard, reducing operator fatigue. Damascus machete is not only sharp, but the decoration is also world class,this is a great gift for your loved ones or parents in the cooking of interesting dishesg and enjoy the foodthis is an exquisitely wrapped gift box for all occasions (such as weddings,birthdays,parental festivals,collectable, christmas, etc). Knife surface convex hull with anti-stick effect,the professional chef’s knife has a sharp blade and a 15° blade it has high hardness and wear resistancein the process of use, your left and right hand can be used,meantime you can make accurate cutting and even slice, which make it easier to use.

 

Wusthof Classic 5″ Nakiri Hollow Edge Usuba 4193/13 - Tempered to 58⁰ rockwell comfortable and highly-durable polyoxy methylene (pom) handle with a traditional look and feel, stickered with our red trident logo full bolster and finger guard. Precision-forged from a single blank of high carbon stainless steel full tang that is triple riveted to the handle for precise control. Precision edge technology (petec) yields a blade that is 20% sharper with twice the edge retention. 5″ nakiri, hollow edge, 4193/13.

 

Kotobuki Seki 6-1/2-Inch Usuba Knife - Blade constructed of japanese 420 series stainless steel for excellent resistance to rust and corrosion double-ground edge retains its sharpness. Hand wash only sharpen with whetstone. Traditional rounded, blonde wood handle. 6-1/2-inch usuba vegetable knife–used in japan to finely peel vegetable skin into thin sheets for sashimi garnishes. Made in japan to time-honored standards and exacting detail.

 

FUJI CUTLERY Narihira #8000 Usuba Knife [Double-edged] 16cm (FC-49) - Total length about 16cm. Material and composition blade molybdenum special steel, handle pom resin, base 18-8 stainless steel. Weight about 170g.

 

Vegetable Knife – Japanese Chef Knife – Usuba – Sharp Knife – Nakiri Knife – Kitchen Knife – Stainless Steel High Carbon Pro Chef Knife – 7Inch Dicing Mincing Veg Knife – Best Gift in Stylish Gift Box - Fashioned giftbox if you need a gift idea, buy now our nice veggie knife this asian knife will be best gift for kitchen. Razor sharp knife usuba is a japanese chef knife with straight edge being single bevel, it’s sharp enough to cut through delicate vegetables without damaging, creating paper-thin slices. Balanced, easy to utilize kitchen knife this 7 vegetable pro chef knife is lightweight with a solid balance usuba is convenient to hold and maneuver vegetable knife unique blade shape and ergonomic handle make this japanese chef knife a great cutting mincing and dicing knife for produce made for right hand use. Firm, ergonomic and safe veg knife the cutting core and handle are seamlessly attached, prolonging life of kitchen knife, making it safe and giving a good leverage when chopping. High quality vegetable knife 14116 german high-carbon stainless steel knife is rust resistant, strong and edge holding handle is fashioned from pakkawood for durability and moisture protection.

 

Masahiro G Seki Japan 165mm Usuba Sushi Chef Vegetable Kitchen Cutlery Sashimi Knife - The usuba is the choice accessory vegetable slicer for the sushi chef. This is the masahiro g series mg-632 usuba traditional japanese sushi chef knife made in seki japan. 5″) is made of masahiro stainless steel alloy mbs-26 chrome-molybdenum and vanadium stainless steel with stabilized black stamina wood handle. The knife is sharpened on one side to form a single bevel edge with a slightly concave flat grind on the opposite side for a more precise and uniform cutting edge. The the 165mm blade (just over 6. I. This series was awarded “good design” by japan’s m. The knife comes in original gift box. I. T.

 

Chef Nakiri Usuba Knife Damascus Steel 8 Inch High Carbon 67 Layers VG 10 Damascus Gyutou Kitchen Knives with Resin Honeycomb Design Handle-BIGSUN (8 Inch Chef knife) - 100% satisfaction or money back– we promise a superior product that will give you a lifetime of exemplary service, try it risk free, we know you’ll love it. Multi-functional knife–it’s a all-purpose professional kitchen damascus santoku knife, can be perfect chopping, mincing, slicing, and dicing vegetables, fruits and meat great for professional chefs, culinary experts, food caterers and for novice home chefs. Particular resin honeycomb design handle–use for a long time not to distort, not faded, not shrinking, tasteless environmental protection comfortable and ergonomic touching,nice finishing. A amazing gift–the superior damascus knife with gift box is a exquisite gift to your parents,family and friendsfor all home cooks and professional chefs. Super sharp edge –made of 67 layers damascus super steel with fine polishing surfacecorrosion resistance and strong toughnessmanual convex sharp edge,more durable and easier to sharpeningusing vacuum heat treatment hardness could be stable at 60±2hrc,durable sharpness.

 

Yoshihiro Ginsanko Mirror Polished Stain Resistant Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Ebony Handle with Silver Ring (7.5” (195mm)) - Proudly made in japan and not mass produced this knife is complimented with a traditional japanese wa-style handcrafted octagonal handle that is lightweight and ergonomically welds to the hand for seamless use a protective wooden sheath called a saya is included, which protects the knife and adds to its appearance when not in use every knife from yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Handcrafted in japan with traditional techniques, our usuba has a completely flat grind on the front side (shinogi), a concave grind (urasuki), and a flat rim (uraoshi) on the back the combination of the urasuki and shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste the uraoshi is the thin, flat rim that surrounds the urasuki and enhances the strength of the blade at its otherwise vulnerable edges. One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional japanese vegetable knife known as the edo usuba the edo usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. Ginsanko blends traditional methods of knife making with modern metallurgy ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements with a hardness on the rockwell scale of 63-64, they offer a rare combination of traditional japanese high carbon knives with stainless steel properties ginsanko steel is forged by our master artisans to create traditional japanese knives of the highest quality that provide peace of mind in high-paced environment. Traditional japanese knife making values a sharp edge, which requires attention and care sharpening and honing should be done with only water whetstones hand wash and dry only, and do so immediately if working with acidic ingredients do not use on objects such as bones, nutshells, and frozen foods.

 

Nakiri Knife – Chef Knife 6.5 inch Usuba Asian Knife – High Carbon German Stainless Steel – Kitchen Knife with Pakkawood Handle – BLACK HAWK SERIES with gift box - 1 perfected nakiri knife the black hawk nakiri knife is designed to be a combination of simple beauty and practical functionality this knife has a flat profile of the blade and blunt front end is very popular among asian knives for its efficiency featuring special-forged german stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and lasting performance. 3 peak performance our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step honbazuke method to be 14-16 degree per side full-tang structure with triple rivets built-in balance each knife and ensure solid durability and superior resilience. 5 100% satisfaction or money back guarantee we promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you’ll love it comes with a premium gift box, the high-value performance never look so good. 4 sleek and simple look the blade is hand polished to a satin finish revealing a stunning look luxury imported black pakkawood handles highlights the harmony appearance to the whole piece. 2 ergonomic design every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold the shape of the blade also brings you a minimal slicing resistance this nakiri knife works tirelessly beside you and brings you an effective cutting experience and most importantly, excitement back to cooking.

 

Nakiri (Usuba) Vegetable Chef Knife: Best Quality 6-Inch Japanese AUS10 67-layer high Carbon Stainless Damascus Steel Asian Vegetable Cleaver Shaped Blade W/Hammered Finish, G-10 Handle by Regalia - ✅ Ironclad 100% lifetime guarantee and free sharpening for life regalia makes knives that stand the test of time and so does our commitment to you our no questions asked replacement or money back guarantee protects you for life from any possible defect our regalia free sharpening policy allows you to send in your knife at any time for a free tune up try it now, 100% risk free. ✅Beauty and brawn forged from a solid slab of steel, this knife boasts a true full-tang for ultimate durability radically hardened with our revolutionary cryogenic nitrogen cooling process, this blade is solid with an incredible 62+ on the rockwell hardness scale clad with 33 layers on each side by genuine damascus steel, the gentle rolling wave patterns are unique to each blade and intrinsic to the steel- not merely stamped or etched on like many imitators. ✅ geometrically perfect and scary sharp the angles of this blade represent the pinnacle of design and the accumulation of millennia of nakiri knife making evolution finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step honbazuke method, this blade is viciously sharp the straight squared blade of this knife is ideal for chopping and scooping to aid in speed and ease of use. ✅ Performance, comfort, & beauty military grade ergonomic g-10 handle is immune to cold, heat, and moisture nonporous and germ/bacteria resistant this bolster allows easy access to sharpen the entire blade down to the blade heel optimal knuckle clearance gives room for use without knuckle interference rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance rosetta rivet adds a cherry on top to this magnificent culinary tool. ✅ Looking for the best quality nakiri knife on amazon look no further made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic japanese aus-10 “super-steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping 66 layers of high carbon stainless damascus steel cladding add beauty as well as resilience against both rusting and corrosion.

 

Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife 6.3 IN (160mm) Shitan Rosewood Handle with Saya Cover - The edo usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. A protective wooden sheath called a “saya” is included, which protects the knife and adds to its appearance when not in use. Our nickel vg-10 gold hammered damascus usuba knife is forged with a traditional straight blade that smoothly cuts paper thin slices and can quickly chop through hearty vegetables. One of the most sought after of knives and fast becoming a new essential companion to the popular chef’s knife is the traditional japanese vegetable knife known as the usuba. The usuba is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate tomatoes. Forged and hammered with 46 layers of steel in the damascus tradition with a nickel vg-10 gold core, this knife is complimented with a traditional japanese style handcrafted natural shitan handle affixed with a double mahogany bolster. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Every knife from yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.

 

TUO Nakiri Knife – 6.5 inch Kitchen Chef Knife Vegetable Cleaver – Asian Usuba Knife – German HC Steel- Full Tang Pakkawood Handle – BLACK HAWK SERIES - 【Ergonomic design】every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold the shape of the blade also brings you a minimal slicing resistance this nakiri knife works tirelessly beside you and brings you an effective cutting experience and most importantly, excitement back to cooking. 【peak performance】our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step honbazuke method to be 14-16 degree per side full-tang structure with triple rivets built-in balance each knife and ensure solid durability and superior resilience. 【Perfected nakiri knife】the black hawk nakiri knife is designed to be a combination of simple beauty and practical functionality this knife has a flat profile of the blade and blunt front end is very popular among asian knives for its efficiency featuring special-forged german stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and lasting performance. 【100% satisfaction or money back guarantee】we promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you’ll love it comes with a premium gift box, the high-value performance never look so good. 【Sleek and simple look】the blade is hand polished to a satin finish revealing a stunning look luxury imported black pakkawood handles highlights the harmony appearance to the whole piece.

 

JapanBargain 1549, Nakiri Knife High Carbon Stainless Steel Vegetable Cleaver Chopper Japanese Usuba Chef’s Knife Made in Japan - Made in japan. Easy to sharpen. Blade length 6-5/8 inch overall length 11-5/8 inch. Molybdenum rust-resistant steel blade razor sharp edge. Wooden handle offers maximum comfort & control plastic bolster.

 

Damascus Nakiri Knife – Japanese Usuba Kitchen Cleaver Chef knives- 67-layer AUS-10 HC Stainless Steel Blade with Full G10 Handle – Hammered Finish – 6.5″ – TUO - 【Buy with risk free】15° v cutlery are recognized by more and more professional chefs, knife lovers and family userswe ensure the best customer purchasing experience by both premium products quality and satifying after-sale service we guarentee lifetime money back warranty against defects in materials and workmanship no worry no risk, the best deal ever. 【Brilliant 65″ nakiri knife】15°v nakiri knife was awarded as the best kitchen knife title by the international kitchen knife association, due to its extraordinary artistic creativity and incomparable cutting performance it is a multifunctional knife classified and designed to for multiple purpses such as chopping, mincing, slicing & dicing any fruit, fish, meat & vegetables. 【dishwasher safe g10 offers ergonomic and comfortable grip】the handle material is made from military-grade g10 woven fibreglass handle, it is near impervious to heat, cold and moisture and is presented in a midnight black with subtle red s ergonomic g10 handle will b you a superior hand control, agility and comfort never fatigue because of prolonged use caused to the palm or wrist it is a perfect chef knife for people who frequently use for cooking or who like the kitchen. 【Exquisite gift box】 this 65 inch japanese damascus nakiri knife comes along with a ideal gift box which is perfect as a gift to parents and friends on kinds of festivals, such as mother’s day, father’s day,thanksgiving day,black friday, christmas day, new year, easter day, halloween birthday, etc warmly remind that keep the blade away from the place where children can reach. 【Forged 67-layer japanese damascus aus10 stainless steel】15° v cutlery super sharp blade is expertly crafted from 67 layers aus-10 japanese high carbon stainless steel with hammered finish pattern which has a good rust resistance and corrosion resistance exquisite hammered tsuchime finish reduces drag and minimizes stuck on food it will reduce the friction due to reduced surface area.

 

Masahiro Seki Japan 165mm Usuba Sushi Chef Vegetable Kitchen Cutlery Sashimi Knife - 5″) is made of hitachi kiigami hagane carbon steel (yellow steel) laminated with soft iron to form a superior kitchen edge. The usuba is the choice accessory vegetable slicer for the sushi chef. The knife is sharpened on one side to form a single bevel edge with a slightly concave flat grind on the opposite side for a more precise and uniform cutting edge. Comes in original gift box. This is the masahiro besson series mb-238 usaba traditional japanese sushi chef knife made in seki japan. The hand forged 165mm blade (just over 6. The handle is made of japanese magnolia wood with black resin bolster.

 

Sakai Takayuki/Yasuki Shirogami Steel, Kasumitogi Usuba(Kanto Style),Made in Japan (210mm/8.3″) - 【Forged 67-layer japanese damascus aus10 stainless steel】15° v cutlery super sharp blade is expertly crafted from 67 layers aus-10 japanese high carbon stainless steel with hammered finish pattern which has a good rust resistance and corrosion resistance exquisite hammered tsuchime finish reduces drag and minimizes stuck on food it will reduce the friction due to reduced surface area. 【Exquisite gift box】 this 65 inch japanese damascus nakiri knife comes along with a ideal gift box which is perfect as a gift to parents and friends on kinds of festivals, such as mother’s day, father’s day,thanksgiving day,black friday, christmas day, new year, easter day, halloween birthday, etc warmly remind that keep the blade away from the place where children can reach. 【Dishwasher safe g10 offers ergonomic and comfortable grip】the handle material is made from military-grade g10 woven fibreglass handle, it is near impervious to heat, cold and moisture and is presented in a midnight black with subtle red s ergonomic g10 handle will b you a superior hand control, agility and comfort never fatigue because of prolonged use caused to the palm or wrist it is a perfect chef knife for people who frequently use for cooking or who like the kitchen. 【brilliant 65″ nakiri knife】15°v nakiri knife was awarded as the best kitchen knife title by the international kitchen knife association, due to its extraordinary artistic creativity and incomparable cutting performance it is a multifunctional knife classified and designed to for multiple purpses such as chopping, mincing, slicing & dicing any fruit, fish, meat & vegetables. 【Buy with risk free】15° v cutlery are recognized by more and more professional chefs, knife lovers and family userswe ensure the best customer purchasing experience by both premium products quality and satifying after-sale service we guarentee lifetime money back warranty against defects in materials and workmanship no worry no risk, the best deal ever.

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