Yoshihiro Powdered Daisu Steel Stainless Gyuto Japanese Chef’s Meat Knife 10.5 Inch
- Forged from a single piece of powdered daisu stainless japanese steel (hrc 62-63), with a laser thin grind to deliver excellent performance. Hand wash with mild cleanser nsf approved handmade by skilled tradesmen in japan. Complimented with a rosewood handle for a durable yet comfortable grip, full tang for a great balance. Gyuto chef’s knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. Designed to excel in cutting through meat with precision and ease, while maintaining excellent edge retention for those who work in a demanding high-paced environment.
ZHEN Japanese VG-10 67 Layers Damascus Steel Gyuto Chef Knife 8-inch
- Made with top grade japanese 67-layer damascus steel, vg-10 cutting core, hrc 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen. Blade size (length x width x thickness) 8 inches x 17 inches x 25 millimeters net weight 045 pound. Long-lasting, sharp edge for slicing, dicing, and mincing meat, fruit, and vegetables (do not chop bones). Full tang design with sealed-tight, waterproof, and durable brown color pakkawood handle for a non-slip and comfortable grip. Crafted in iso 9001 certified taiwan factory with steel imported from japan limited lifetime warranty against defects.
Yoshihiro 16 Layers Hammered Damascus Gyuto 9.5 Inch and Petty 5.3inch 2pc Set Japanese Chefs Knife
- Blade double-edged (50/50) / blade length gyuto 95″ (240mm), petty 53″ (135mm). Steel type vg10 16 layers nickel hammerded damascus stainless steel. Bolster stainless steel / handle material mahogany handle. Hardness rockwell c scale 60. Grade hammered damascus / knife type gyuto (japanese chef’s) knife/ petty (utility chef) knife.
Mcusta Zanmai VG-10 Gyuto Chef Knife 9.4 inch (240mm)
- Forged from a single piece of powdered daisu stainless japanese steel (hrc 62-63), with a laser thin grind to deliver excellent performance. Hand wash with mild cleanser nsf approved handmade by skilled tradesmen in japan. Complimented with a rosewood handle for a durable yet comfortable grip, full tang for a great balance. Gyuto chef’s knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. Zanmai hybrid vg-10 gyuto chef knife, 9.
Yoshihiro Mizuyaki Blue High Carbon Steel Suminagashi Kurouchi Gyuto Japanese Chef Knife 9.5 Inch Shitan Handle with Nuri Saya Cover
- Grade black finish kurouchi (suminagashi). Hardness rockwell c scale 62-63 / saya cover nuri saya cover included. Bolster shitan bolster/ handle material round-shaped shitan rosewood. Knife type gyuto (chef knife) / blade length 95 inch (240mm). Steel type mizu-yaki aoko 2 blue high carbon steel.
ARMEL 8″ Japanese VG10 Gyuto Chef’s Knife Best Quality Steel (67 layers)
- Stunning wave pattern along the blade displaying the layers of steel this is a genuine ‘damascus’ steel knife, each knife will have its own unique pattern in the blade. Premium chef’s knife, made from japanese vg10 super steel 67 layers of top quality stainless steel come together to create a knife that is extra strong, sharp and durable the armel chef’s knife cuts with ease and makes light work of chopping anything. Money back guarantee, try it risk free if you are not completely satisfied with this product we will refund your money this price is an introductory offer only, rrp $11999. Form & function, the tapered bolster along with the ergonomically designed, three rivet, full tang handle allows for a perfect grip and easy control of this large knife the blade also has a mirror polish, non-stick finish. Perfect gift, packaged in a high quality gift box impress and delight someone who has a passion for cooking this is a cook’s dream, a razor sharp knife that will retain its edge for a long time.
Yoshihiro Blue Steel Gyuto Chefs Knife with Stainless Steel Cladding Rosewood Handle with Lacquered Nuri Saya Cover (8.25″ (210mm))
- The traditional japanese rosewood handle allows the knife to be light and well balanced. The stainless steel cladding significantly increases the blade’s durability to withstand staining. The gyuto features a curved blade that smoothly rocks back and forth with an extended tip for quick chopping. The outstanding hardness of blue steel (hrc 63-64) makes possible for an extremely thin and sharp cutting edge that can effortlessly cut through foods. The sharpness lasts longer and is more consistent over a period of time compared to stainless steel knives.
GOUGIRI Knives VG10 Gyuto Japanese Chefs Knife 8-Inch Ryu-Knives Premium Series Japanese Best Quality VG10 Steel with 33 Layers Damascus Blade, Premium Packaging
- Maintenance dishwasher safe but hand-washing is recommendedits sharp edge will last longer if sharpened once or twice per month. The blade the core is made of a japanese best quality blade steel “vg-10″, which has a hardness of hrc57～60 on the rockwell scale, meaning it is very hard this knife made of 33 layers of damascus steel that reinforces strength and has high rust resistance you will be able to understand the high quality of its blade and will be convinced at the price of the knife due to the amount of effort put into its creation. The handle the handle is made of pakkawood, which is a material that is durable and resistant to humidity the handle is also d-shaped, which provides stability and a firm grip whether it’s wet or dry. Uses 8-inch multi-purpose chef’s knife (gyutou) the chef’s knife (gyutou) is suitable for a variety of tasks from cutting whole meat and slicing salmon to cutting vegetables such as cabbage the broad blade with a slight curve that allows the knife to rock back and forth for fine mincing. Place of production this knife is made in seki city, japan a city that holds a history of samurai sword manufacturing for over 700 years and continues to create swords the knives are the result of real japanese craftsmanship.
ZHEN Japanese VG-10 Hammered 67 Layers Damascus Steel Gyuto Chef Knife, 9.5-Inch
- Long-lasting, sharp edge for slicing, dicing, and mincing meat, fruit, and vegetables (do not chop bones). Full tang design with sealed-tight, waterproof, and durable brown color pakkawood handle for a non-slip and comfortable grip. Crafted in iso 9001 certified taiwan factory with steel imported from japan limited lifetime warranty against defects. Made with top grade japanese 67-layer hammered damascus steel, vg-10 cutting core, hrc 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen. Blade size (length x width x thickness) 95 inches x 19 inches x 25 millimeters net weight 064 pound.
Yoshihiro VG10 Stainless Steel 33 Layers Damascus Gyuto Japanese Sushi Chef Knife 9.5 Inch(240mm) with Nuri Saya Cover
- Grade vg-10 damascus / knife type gyuto (chef’s essential) knife. Blade double-edged (50/50) / blade length 95 in (240mm). Hardness rockwell c scale 60 / saya cover lacquered magnolia wooden saya is included. Bolster stainless steel / handle material high-graded composite wood handle. Steel type vg-10 33 layers damascus stainless steel.
Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover
- Hardness rockwell c scale 60 / saya cover natural magnolia saya included. Steel type vg-10 hammered damascus nsw stainless steel. Blade double-edged (50/50) / blade length 825 inch (210mm). Grade nsw damascus / knife type gyuto(chef’s essential knife). Handle material octaognal-shaped shitan rosewood with redwood bolster.
FUJIMI Kitchen Gyuto Chef’s Knife 240mm 9.4 Inch Damascus 45 Layers
- Hrc around 60. Material blade 10a nickel damascus 45 layers by aichi steel, handle rosewood & laminated plywood / core reinforced plastic. Total length 390mm (153″), blade length 240mm (94″), blade width 51mm (20″), blade thickness 20mm (008″). Net weight about 79g.
YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 8.25″ (210mm)
- It is also stain resistant so it is easy to care for. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods. This molybdenum gyuto has a thin blade that is sharp with great edge retention. The gyuto is a general-purpose chef knife. About yoshihiro- “yoshihiro” has been designated as a one of the best sword craftsman in japan since 1550. Used for cutting meat, fish and vegetables. Over 500 years of their sword making history and technique achieves one of “best sushi chef knife maker” in japan. (Bolster color -varies) we ship around the world new in box. Comes with natural magnolia handle in octagon shape with water buffalo horn bolster.
Haiku Kurouchi Gyuto Chef Knife, 8 1/2-Inch
- The karachi knife owes its archaic character to its place of origin, the tisa region in southern japan. A “sandwich construction”, produced with a core made from extremely hard, blue aoko steel which is subsequently protected by softer layers of iron, makes it possible to achieve an optimal hardness of 61° hrc at the cutting edge. The karachi knife is, so far, the only knife which fully meets the strict requirements of the chroma inspectors for a takumi knife without being manufactured in sakai. Chroma haiku karachi knives meet all the requirements of a takumi knife. Upon delivery, the blade already possesses a breathtaking keenness, and, as with all takumi knives, by regrinding with a good grindstone, its cutting capacity can be raised to a level that is practically unattainable for traditional kitchen knives.
Mercer Culinary MX3 Premium San Mai VG-10 Steel Core Blade, 240mm, 9 1/2-Inch Gyuto Chef Knife
- Vg-10 super stainless steel core with a hrc 60-62. Triple-riveted, ergonomically designed delrin handle. Laminated high-carbon stainless steel outer layers. Limited lifetime warranty. Vg-10 super stainless steel core with a hrc 60-62 laminated high-carbon stainless steel outer layers. 14° razor sharp convex ground edge. Limited lifetime warranty. Full tang runs the entire length of the handle for superior balance. Triple-riveted, ergonomically designed delrin handle. Full tang runs the entire length of the handle for superior balance.
Chef Knife, Pro 8 Inch Chef’s Knife Stainless-Steel Cook’s Knife, Kitchen Knife, Gyutou Knife, Santoku Knives Sharp Cutlery with Ergonomic Handle – Professional Kitchen Knives
- 8 inch high quality german carbon premium stainless steel chef knives with mirror poilished, rust resistant, tarnish resistant and dishwasher safe. Colored pakka wood handle, anti-skid treatment, make the good commercial grade chef knife more professional, provide balance and comfortability. Handles daily kitchen tasks quickly and effortlessly, slicing, cuing, carving, chopping, and mincing of fruits, handmade bread, steak, vegetables, boning, meat, and fish, to cooking for the kids more convenience. Top quality multi purpose knife, ultra-unique sharp edge style blade thickness of 25 mm will stay sharp permanent even after several uses. Luxury gift case packaging chef’s knife kit 1 year warranty as a great kitchen gifts for the everyday chef or housewife, men, women use for home, kitchen or restaurant.
Yoshihiro High Speed Stainless Steel Gyuto Chefs Knife Octagonal Ebony Handle (7 IN – 180mm)
- It is not easy to forge kitchen knives with high speed steel and there are not many knife manufacturers that make the attempt. Our yoshihiro hap40 high speed stainless steel gyuto is a state of the art handcrafted japanese chefs knife. This temperature is extremely high even within forging handcrafted japanese knives and combined with the state of the art steel, it is what makes the yoshihiro high speed steel gyuto its exceptional features. A particular importance is during heat treatment when the steel reaches in excess of 1200 degrees celsius. With a hrc scale of 64-65, this knife will make and keep its superior edge for an extreme period of time. However, the end results are overwhelmingly positive if done successfully. Hap40 (funmatsu haisu) stainless steel holds the potential to become one of the best steels on the stainless steel knife market, maximizing cutting performance and edge retention like not many before. High speed stainless steel core is clad with a softer stainless steel, resulting in extreme toughness and unmatched edge retention, and comes equipped with a traditional premium ebony wood handle with a double bolster for a balanced comfortable grip. It is perfect for those professionals who have daily high-volume prep work for extended hours. High speed steel are forged at extremely high temperatures to evenly disperse the metallic elements to create a steel composition that is durable enough to be used in industrial machinery and power tools. A particular significance is the high amount of cobalt (8%) in the steel alloy which give it its high wear resistance and durability. High speed steel is currently considered to be the most advanced stainless steel on the market for high end kitchen knives. It makes it perfect for use in its original purpose of industrial machinery, but also excellent in high end kitchen knives which require long lasting edge retention.
Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 in (Western style Mahogany Handle)
- Excellent for entry level chefs hand wash only and sharpen on quality whetstones comes ready to use out of the box 100% handcrafted by skilled tradesmen in japan not mass produced. An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade. 3 layer construction with a vg-10 japanese stainless steel center core with a hrc 60 for exceptional sharpness, edge retention, and durability with ease of sharpening. A premium mahogany wood handle with a full tang for a well balanced construction for seamless use. Gyuto chef’s knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.
Houcho.com Sakai Ajimasa, Genuine Sakai-Manufactured, 9.44″(240mm) 17 layers VG10 Damascus Steel Gyuto Chefs Knife
- Size 1456″(370mm)total length, 944″(240mm)blade length, weight 056lbs(255g), 17 layers vg10 damascus steel blade, black wood micarta handle. Finely crafted with 17 layers of damascus steel and vg10, to maximize strength and cutting ability, allowing this knife to last long and keep it’s edge for a longer time. Since the blade has very high hardness and excellent abrasion resistance, it keeps a sharp cut for longer time made of resist rust vg-10 stainless steel at the core of the blade with black wood micarta handle. Strong and sharp damascus steel blade with distinctive pattern, 17 layers vg10 which is a stainless steel with a high carbon content containing carbon, chromium, molybdenum, vanadium, cobalt (rare metal) the pattern floats on the surface by layered forging are all different and vary each other. Vg-10 stain resistant steel at the core of the blade, squeezed into 17 layer damascus steel to maximize strength and cutting ability, allowing this knife to last long and keep it’s edge for a longer time the machinability is good and easier to sharpen for hard knives the handle is made of black wood micarta, making a strong and sturdy grip available with good stability.
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