Top 23 Best Nakiri Knives

 

Kyocera Advanced Ceramic LTD Series Nakiri Knife with Handcrafted Pakka Wood Handle, 6-Inch, Black Blade - Ultra razor sharp blades-superior edge retention. Steel bolster and rivets represent the traditional style of japanese cutlery. Pakka wood ergonomic handle is shaped individually by the hands of master artisans. Elegant hand-finished black ceramic blades. Hand-crafted by expert artisans in seki japan.

 

Hecef Stainless Steel Forged Japanese Nakiri Knife with Hollow Edge Sharped Blades - Well weighted7inch knife with 15 mm thickness blade,chop and slice vegetables & fruits & meats perfectly. Brown beechwood handle with stainless steel bolster,perfectly balanced for safe control and ergonomic use. Hollow edge & santin finish blade design,allowing food to cut easier & more effective from the blade without stickness. Super sharp made of 5cr15mov steel with 5mov15,hrc54-58 leaves the blade hard and sharp with perfect resistance of corrosion. Fda,iso9001,iso14001 approved,food safety guarantee.

 

Calphalon LX Series Cutlery 5″ Nakiri Knife - German steel-high carbon, no stain steel with molybdenum and vanadium one piece of metal for blade, bolster and tang. Hand wash using hot, sudsy wter adn a non abrasive pad do not put in dishwasher. Block made from burnese walnut and enhanced with dark stains and stainless steel accents to complement today’s kitchens. Made from high carbon german no stain steel sharpens more easily than stainless and maintains it’s edge longer ergonimic handle which has knife’s identification etched on the bottom of the handle for easy knife selection. Full tang-first ever ergonomic handle which shows the full tang made from fiberglass reinforced poly-resin-won’t split, crack or harbor micro-organisms.

 

Wusthof Classic Ikon 7″ Hollow Edge Nakiri Knife - Full tang that is triple riveted to the handle for precise control. Black polyoxymethylene (pom) handle. Tempered to 58 degrees rockwell. Precision edge technology (petec) produces a blade that is 20% sharper with twice the edge retention. Precision-forged from a single piece of high carbon stainless steel.

 

Yoshihiro VG10 16 Layers Hammered Damascus Nakiri Japanese Vegetable Chefs Knife 6 inch 1st Edition - An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade. A premium mahogany wood handle with a full tang for a well balanced construction for seamless use. The nakiri is a traditional japanese vegetable knife and is great to have, especially, if you’re a lover of soups, salads, herbs, and vegetables it lends well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables to still be sticking together by a thread. Excellent for entry level chefs hand wash only and sharpen on quality whetstones comes ready to use out of the box 100% handcrafted by skilled tradesmen in japan not mass produced. 3 layer construction with a vg-10 japanese stainless steel center core with a hrc 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.

 

Shun TDM0742 Premier Nakiri Knife, 5.5-Inch - Featuring a thin blade perfect for cutting vegetables. Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade. Features layered damascus steel with a striking, hand-hammered finish (known as ‘tsuchime’ in japanese). Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips. Premier 55-inch nakiri knife by shun.

 

Mercer Culinary Renaissance Forged 7-Inch Nakiri Vegatable Knife - Nsf. Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping. Full tang runs the entire length of the handle for superior balance. Rounded spine for comfort grip. One-piece precision forged construction. High-carbon, no-stain german cutlery steel resists rust, corrosion, and discoloration. Triple-riveted, ergonomically designed delrin handle. Limited lifetime warranty. Shortened bolster exposes full blade edge, allowing for easier sharpening.

 

DALSTRONG Nakiri Vegetable Knife – Shogun Series X – VG10 – Hammered Finish – 6″ (152mm) - Dalstrong power this nakiri vegetable knife features an ultra sharp vg-10 japanese super steel cutting core at 62+ rockwell hardness extraordinary performance and edge retention 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance perfectly balanced dalstrong’s stunning ‘tsunami-rose’ genuine damascus layers. The ultimate vegetable knife a dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available peak performance never looked so good to you or your wallet. Unrivaled performance ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step honbazuke method nitrogen cooled for enhanced harness, flexibility and corrosion resistance full tang for superb robustness and triple riveted for even more resilience the shogun series x’s exquisite hammered tsuchime finish reduces drag and minimizes stuck on food. Dalstrong trust rocksolid 100% satisfaction or money back guarantee, try it risk free lifetime warranty against defect renowned dalstrong customer service see why chef’s around the world trust and love, ‘the dalstrong difference’ dalstrong luxury packaging now you are slicing with power dalstrong power. Engineered to perfection ultra-premium g-10 handle is military grade with life-long durability hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade’s spine is made smooth for a natural ‘pinch grip’ the 55mm blade width allows for improved knuckle clearance easily scoop up food onto blade.

 

TUO Cutlery UCHEF Damascus Kiritsuke Chef knife Nakiri Knife 7″ Green Handle – Uchef Series Multi Color – Japanese 67 Layers VG-10 Damascus Steel - Unique damascus rose pattern & g10 handle the uchef knife set is a great example for blades and handle geometry, unique damascus rose pattern and g10 material handle with natural texture the handle is not made from plastics. Comfortable grip light rounded, convex and overlaying g10 handles are making a superb feeling while handling and cutting. Tuo trust 100% satisfaction or money back guarantee, try it risk free we guarantee a superior product that will give you a lifetime of exemplary service more over, with the luxury packing, tuo is also the wise choice as a high-end holiday gift. Tuo uchef was designed by ulrich hennicke, the famous german bladesmith, who has 20 years experience in the knife business he is well-known for his unique designs of folding knives and fixed blades, also his kitchen cutlery. High quality & astonishing steel we decide to take the famous vg-10 67 layers stainless damascus for the fine blades, this steel has a very good cutting performance and looking fantastic.

 

Wusthof Classic Hollow Edge Nakiri Knife, 7 Inch - Wusthof classic knives are forged from one piece of specially tempered, high carbon, alloyed stainless steel to ensure outstanding strength and sharpness. The attractive, ergonomic black handle is designed for comfort and control, and is made of a seamless, synthetic material for a hygienic grip. Classic series knives were the first to feature wusthof petec, precision edge technology, for an easily maintained razor-sharp edge that retains its cutting performance twice as long as other knives. The handle is triple-riveted to the full-length tang for exceptional durability and the full bolster protects fingers from slipping.

 

XINZUO 7 inch Damascus Steel slicing Knife Kitchen Knife Very Sharp chef Knife Fashion Professional Cleaver Stainless Steel Japanese Nakiri Knife with Rosewood Handle - ☆Health the outer layer is made of high-quality low-carbon stainless steel, the surface carefully polished, smooth as a mirror,so the blade has following advantages superior rust resistance, easy to clean, hard to breed bacteria, so the knife is conducive to health. ☆Size 7 inches damascus slicing knife. ☆Materialblade 67 layers modern damascus steel handlestainless and rosewood(because the handle was made of natural rosewood，so the color will has little colordifference). ☆sharp high-quality 10cr15comov steel core, high hardness (60±2hrc), 16-18 degrees cutting edge,the edge is super sharp,the blade is durable,and the sharpness can keep a long time(more than 6 months). ☆Beautiful there is unique damascus steel natural pattern in the blade, beautiful, charming and fashion.

 

Wasabi Black 6.5″ Nakiri Knife - Knife type -asian cutlery. 5″. Construction -forged. Overall product weight -0. Blade length -6. Color -stainless steel. 91 lbs. Dishwasher safe -yes. 6716n features -unique, single sided blade design. Dimensions overall width, side to side -3″. -Daido 1k6 high carbon, stainless steel for superior edge retention. Blade material -stainless steel. Overall length, end to end -11. 25″.

 

Wusthof Classic 7-Inch Nakiri Knife with Hollow Edge, 4193/17 - The classic nakiri knife combines the features of a chef’s knife with the versatility of a vegetable cleaver. No-stick granton edge makes a cut that forms air pockets, allowing food to release easier from the blade. High-impact handle is riveted to the full tang for superior balance and maneuverability hand washing is recommended for best care. Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary asian-style blades. Precision forged in solingen, germany, from high-carbon no-stain steel full tang.

 

Sabatier 5171957 Nakiri Knife with Edgekeeper, 5″, Black - Knives are not dishwasher safe hand-wash with warm water and a mild detergent rinse and dry immediately. Ergonomically designed handles for exceptional comfort and durability. Sabatier edge keeper knives feature a sheath with innovated technology that is designed to automatically sharpen the blade with each use. The edge keeper protective sheath contains a built-in mechanism that hones the blade before and after each use, maintaining a blade’s razor-sharp edge. The blade is made from high-carbon steel that lends strength, sharpness, and durability.

 

Amefa Richardson Sheffield Kyu Nakiri Knife - Approx size 18cm / 7″ blade length. Kyu is a fluid and amorphic shape which echoes the traditionnal japanese bow with its graceful, yet powerful form. Taper ground blades for effortless precision cutting. Premium quality chrome molybdenum vanadium high carbon stainless steel blade.

 

Vegetable Japanese Chef Knife – 7Inch Usuba-Cutter-Slicer-Cleaver-Nakiri – Stainless High Carbon Steel – Professional Quality Cutlery – Multipurpose Use Best for Home Kitchen or Restaurant by TradaFor - Incredibly sharp this usuba knife is a classic, japanese-style vegetable knife with a straight edge usuba means “thin blade” to achieve this, the knife is made single beveled this knife is so sharp that it will cut right through tomatoes and other delicate vegetables without squishing or damaging its soft skin in the process it’s also ideal for creating paper-thin, even slices. Excellent gift if choosing a gift is not your cup of tea, or you are tired looking for gift ideas, you might like to try this nice vegetable knife this knife will be a wonderful gift for your family, friends and for all keen on cooking. Firm, ergonomic and safe this full tang knife is a guarantee that the cutting core and comfortable handle will remain seamless and attached while you chop this prolongs the life-span of the knife, making it very safe and at the same time giving you good leverage when chopping. Balanced and easy to utilize this asian-style vegetable chef knife is lightweight and has a solid balance that can be used by anyone the knife is very convenient to hold and its slim appearance makes it easy to maneuver it’s unique blade shape and ergonomic handle make this vegetable knife a great choice for fast chopping, mincing, dicing and cutting though a wide variety of fresh vegetables and fruits the sharpened side is the right side for a right hand use of the knife. High quality materials high-carbon 14116 german steel is a rust resistant material that is strong and edge holding the handle is fashioned from solid and identical pakkawood which will guaranty you lasting beauty, durability, stable dimensions, and protection from moisture.

 

Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife - Measures approximately 11 by 2 inches limited lifetime warranty. Comfortable offset steel bolster offers maximum safety hand wash and dry. 6-1/2-inch nakiri knife for slicing and dicing fruits and vegetables. Stainless-steel blade clad with 16 layers to produce rust-free damascus look. Durable d-shaped pakkawood handle ensures a firm grip.

 

Sunlong Nakiri/Usuba Vegetable Chef Knife Cleaver 6.5 Inch,High Carbon Japanese VG-10 67 Layers Damascus Steel Vegetable Cleaver,Anti-stick Blade SL-DK1079Y - The length of blade is 65 inch , the thickness is about 25mm the use of japan 67 layer vg-10 steel core damascus steel made of high quality cutting tools, hrc (hardness) 58-60, sharp corrosion. Material blade damascus steel handle 430 s/s ,olive wood it is suitable for cutting meat , vegetable and fruits and so on. The knife surface convex hull with anti-stick effect, the edge of the way for the double-sided blade, left and right hand can be used. Handle the 430 double elbow is one piece of die-casting molding, the outer is cover by environment olive wood if you use it , you can feel so comfortable and non-lip durable. The gift box packaging, is gift for all occasion ( such as wedding , bitrthday ,etc) .

 

Shun Classic 5-inch Hollow Edge Nakiri Knife - This shun classic nakiri knife is additionally hollow ground, meaning that the dimples on the side of the blade enhance the sharpness of the edge and improve it’s resistance to sticking to food as you slice. Made from vg-10 stainless steel, shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. Made in japan. These layers not only protect the vg-10, they create an exquisitely-detailed surface reminiscent of damascus or pattern-forged steel, the kind once used for samurai swords. As an additional benefit, the slight patterning helps slice rather than crush delicate foods and keeps cut food from sticking to the blade. The vg-10 core is then clad with 16 full layers of sus410 high-carbon stainless steel on each side, for a total of 33 layers. As a result, the knives are simply stunning to look at–much like antique damascus knives but without their tendency to rust.

 

Mercer Culinary MX3 Premium San Mai VG-10 Steel Core Blade, 185mm, 7-Inch Nakiri Knife - Limited lifetime warranty. Full tang runs the entire length of the handle for superior balance. Full tang runs the entire length of the handle for superior balance. Laminated high-carbon stainless steel outer layers. Limited lifetime warranty. Vg-10 super stainless steel core with a hrc 60-62 laminated high-carbon stainless steel outer layers. Vg-10 super stainless steel core with a hrc 60-62. Triple-riveted, ergonomically designed delrin handle. 14° razor sharp convex ground edge. Triple-riveted, ergonomically designed delrin handle.

 

Miyabi Birchwood SG2 6.5″ Nakiri Knife - Miyabi’s innovative, ice-hardening process locks in the long-lasting sharpness of the cryodur blades. More than meets the eye, the potent core of sg2 micro-carbide powder steel is protected by 100 layers of steel. Top-of-the-line miyabi birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. Exquisite and ergonomic, miyabi birchwood knives feel as good as they look. A prized material for knife handles, karelian birch is also the only wood ever used in a faberge egg. The scalpel-like blade is complemented by an equally striking karelian (masur) birch handle. Handcrafted in seki, japan. Beneath its beautiful exterior, the flower damascus pattern provides added durability.

 

Sanelli Premana Professional Hollow Edge Nakiri Knife, 18cm/7.08″, Green - The exclusive ergonomic handle design is the result of special studies carried out at qualified university institutes to ensure the best balance and grip. The handle’s green color makes the knife immediately visible on the work bench greater safety at work. The material used is non-toxic and complies with the european rules made in italy. The material used will resist sudden temperature changes ( -40c/40f + 150c/302f ), corrosive agents and detergents dishwasher safe. The handle is perfectly balanced with the blade rigid knife, for cutting and mincing vegetables and fruit.

 

Shun Premier 5 1/2” Nakiri Knife - Dishwasher-safe but hand-washing recommended. Blade measures 5. Nsf certified. Comfortable pakkawood handle. Forged of durable stainless steel, this extremely versatile blade features a hammered tsuchime finish and a straight blade, edge, and spine. , Home of kershaw knives and shun cutlery, have been producing blades of unparalleled quality in the spirit of the legendary swords smiths of japan. 5l inches. For more than three generations, they have been dedicated to listening to the voices of customers and providing products that contribute to a more tasteful life.   About kai usa ltd. Forged from durable stainless steel. With an ergonomic wooden handle, the nakiri slices straight down for swift, precise work. For more than 100 years, the highly skilled artisans of kai usa ltd. Incredibly sharp edges partnered with a stunning aesthetic set shun and kershaw knives apart from others. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. Hammered tsuchime finish. The shun premier 5 ½” nakiri knife is the ultimate chef’s knife for high-quantity chopping, slicing and dicing.

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